POLO NORTE

High Priority - Live, small flying insects found. Observed one flying insect near mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located next to cook line soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen pots inside hand wash sink by the cook line. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine and quaternary chemical test kit for three compartment sink and dish machine.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed dish rack near three compartment sink with rusted shelves.

Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush used at the coffee prep station.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two clear spray bottles containing degreaser not labeled near chemical storage area. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored next to canned beverages in dry storage area. Operator removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler located across the cook line soiled.

Basic - Plumbing system in disrepair. Observed hand wash sink leaking water from pipe underneath next to cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.

Basic - Water draining onto floor surface. Observed hand wash sink located next to cook line leaking water onto the floor.

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing sauces and oil located at the cook line not labeled. Operator labeled. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male cook line employee touch face with bare hands and immediately grabbed kitchen utensil without proper handing washing. Coached employee on proper hand washing. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored above unwashed potatoes inside walk in cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs (51F - Cold Holding) located across the cook line. As per cook, products has been there for about an hour. Operator placed inside walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (47F - Cold Holding) and cooked beef (50F - Cold Holding) at the reach in cooler near cook line. As per cook, products have been there for about half an hour. Operator placed items in walk in freezer for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quaternary test kit for three compartment sink.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used to prep coffee at coffee bar.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser with no label near hand wash station.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside bin of flour used as a scoop. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen prep area soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen commercially packaged mahi mahi being thawed inside walk in cooler while product was still in its original packaging. As per operator, product was placed there no less than half an hour ago. Operator removed from packaging. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards in prep area with cut marks and no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Observed male cook line employee with no hair restraint engaged in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exits door with gap underneath.

Basic - Food storage container/container lid cracked or broken. Observed bin of plantains inside walk in cooler cracked.

Basic - Food stored on floor. Observed plastic container of peeled plantains on floor inside walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under red cutting board at prep table. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located across the cook line with rust accumulation.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on table in kitchen prep area not stored in sanitizing solution.

Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing oil and sauces with no label at the cook line.

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and tiles soiled throughout establishment. Repeat Violation - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler near 3 compartment sink. - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across cook line. - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line. Repeat Violation - From follow-up inspection 2025-05-09: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area across cook line. - From follow-up inspection 2025-05-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink. Corrected On-Site Warning - From follow-up inspection 2025-03-20: Observed no quaternary testing kit for three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine. Warning - From follow-up inspection 2025-03-20: Observed no hot water measuring device for dish machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush used at coffee prep station. Warning - From follow-up inspection 2025-03-20: Observed non food grade brush used at coffee prep station. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled. Warning - From follow-up inspection 2025-03-20: Observed kitchen ceiling soiled. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards in kitchen prep area with cut marks and no longer cleanable. Warning - From follow-up inspection 2025-03-20: Observed white cutting boards in kitchen prep area with cut marks and no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located at front counter area. Warning - From follow-up inspection 2025-03-20: Observed no hand wash sign at hand wash sink located at front counter area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers located across the cook line soiled. Warning - From follow-up inspection 2025-03-20: Observed reach in coolers located across the cook line soiled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in coolers with rusted shelves. Warning - From follow-up inspection 2025-03-20: Observed walk in coolers with rusted shelves. Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at pizza station touch face and not washed hands. Coached manager on correct procedure.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw ribs stored over unwashed vegetables at exterior walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cold holding drawers near fryer: Tostones (50F - Cold Holding); Sweet potatoes (51F - Cold Holding). As per manager, less than 2 hours. Products were moved to working cooling unit for rapid cooling. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (126F - Hot Holding); Beef empanadas (118F - Hot Holding) at front counter hot holding case. As per manager, less than 30 minutes. Manager increased temperature on unit. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used at coffee station. Coached manager on correct procedure.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed at flour container near three compartment sink. Bowl was removed. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed over three compartment sink. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding drawers next to fryers not keeping proper temperature. Temperature ensured at 47F. One drawer not closing correctly. Informed manager and he removed any TCS food from interior. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed at large cutting board at cook line. Repeat Violation

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum at pizza making station. Coached manager on correct procedure. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while handling food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at metal containers at shelf next to three compartment sink.

Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at pizza station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at door next to three compartment sink.

Basic - Food stored on floor. Observed ice cream containers stored on floor at walk-in freezer. Coached manager on correct procedure. Corrective Action Taken

Basic - Garbage can located outside has no lid or lid open/broken. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream cooler at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards at interior walk-in cooler soiled.

Basic - Plumbing system in disrepair. Observed faucet at hand washing sink near kitchen entrance loose.

Basic - Stored food not covered. Observed cooked ground beef uncovered at interior walk-in cooler. Coached manager on correct procedure. Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed at both interior and exterior walk-in coolers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind prep table near three do sink soiled with mold-like substance.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored on counters throughout restaurant. Repeat Violation

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (55F - Cold Holding) inside walk at kitchen, as per manager product has been inside unit 2 days prior Warning - From follow-up inspection 2024-07-03: Observed raw bacon 44F, raw fish filets 45F cooked chicken 45F, cooked malanga 46F, cream cheese 56F all cold holding at inside walk in cooler. As per manager and date markings, since the previous day. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (55F - Cold Holding) inside walk at kitchen, as per manager product has been inside unit 2 days prior Observed); malanga (45F cold holding); in walk in cooler inside kitchen. As per manager, product was placed inside unit approximately 1 hour prior. Observed Raw Pork (49F cold holding) in outside walk in cooler, as per manager, item was placed in cooler one hour prior. Observed sliced cheese at 60F cold holding, at sandwich area. As per manager product was placed inside unit one hour prior. Warning - From follow-up inspection 2024-07-03: Observed raw bacon 44F, raw fish filets 45F cooked chicken 45F, cooked malanga 46F, cream cheese 56F all cold holding at inside walk in cooler. As per manager and date markings, since the previous day. Observed raw pork at 43F cold holding inside outside walk in cooler. Observed marinara at 42F cold holding at preparation cooler at pizza area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris Observed : Pizza oven and oven at cook line soiled with old food debris . Broiler soiled next to sauté station Can opener soiled next to hand wash sink next to oven. Warning - From follow-up inspection 2024-07-03: Observed : Pizza oven and oven at cook line soiled with old food debris . Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator no test strips were available. Warning - From follow-up inspection 2024-07-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator no test strips were available. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed Missing ceiling tile above hand sink next to oven Warning - From follow-up inspection 2024-07-03: Observed Missing ceiling tile above hand sink next to oven Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair above fryer area Observed ceiling tile above hand sink next to oven in disrepair. Warning - From follow-up inspection 2024-07-03: Ceiling tiles in disrepair above fryer area Observed ceiling tile above hand sink next to oven in disrepair. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed marks all over board at sandwich area Warning - From follow-up inspection 2024-07-03: Observed marks all over board at sandwich area Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. One dumpster either lid in disrepair Warning - From follow-up inspection 2024-07-03: One dumpster either lid in disrepair Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed grease buildup on hood system Warning - From follow-up inspection 2024-07-03: Observed grease buildup on hood system Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed microwave in disrepair in kitchen, as per manager not being used. Warning - From follow-up inspection 2024-07-03: Observed microwave in disrepair in kitchen, as per manager not being used. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (51F - Cold Holding); cheese (47F - Cold Holding); cheese (50F - Cold Holding); marinara sauce (51F - Cold Holding) at pizza preparation cooler. As per manager for approximately 20 minutes. Observed milk (46F - Cold Holding) at preparation counter. Employee placed milk inside reach in cooler. As per manager for approximately 1 hour. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-01-20: Observed cooked ground meat at 42F, chorizo 43F, cheese 43F marinara sauce 42F marinara sauce 43F all cold holding at preparation cooler at pizza area. Observed milk at 59F cold holding at reach in cooler at front counter. As per manager, milk was at room temperature for approximately 10 minutes. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Observed establishment offers swai, mahi and snapper. Manager stated to inspectors during inspection and complainant during phone call that fish the complainant consumed was sea bass. Observed no sea bass at establishment. Admin Complaint - From follow-up inspection 2024-01-20: Identity of food or food product misrepresented. Observed establishment offers swai, mahi and snapper. Manager stated to inspectors during inspection and complainant during phone call that fish the complainant consumed was sea bass. Observed no sea bass at establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yonielis employed more than 60 days, no proof of employee training. Warning - From follow-up inspection 2024-01-20: Observed food employee Yonielis employed more than 60 days, no proof of employee training. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls not inverted at cook line across from pizza preparation area. Warning - From follow-up inspection 2024-01-20: Observed clean bowls not inverted at cook line across from pizza preparation area. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside preparation cooler at pizza area. Warning - From follow-up inspection 2024-01-20: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside preparation cooler at pizza area. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Rusted cans present. See stop sale. Observed five 7lb cans of Heinz ketchup with rust at storage rack at cook line.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line. Employee placed item inside walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures and manger printed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade heavily soiled with old food debris at cook line. Observed interior of microwaves at cook line soiled with accumulated food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pizza trays blocking hand sink at preparation area. Manager removed items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed towels stored inside hand sink at expo area and metal container stored inside hand sink at pizza preparation area. Manager removed items. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, cook line, expo and pizza preparation area. Manager replenished paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and each employee signed health reporting agreements. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at cook line and front counter. Manager replenished soap.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cook sausage not date marked at walk in cooler. As per manager, item was prepared 2 days prior.

Basic - Buildup of food debris/soil residue on microwave door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed near office.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with black substance at pizza preparation area. Observed ceiling soiled with dust near expo area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above pizza preparation area soiled with old food debris.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at room temperature at cook line. Corrected On-Site - From follow-up inspection 2022-10-12: Observed eggs stored at room temperature at cook line. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (57f-60f - Cold Holding); raw cut beef (48F - Cold Holding) at walk in cooler. As per manager, door was open for restocking for less than 30 minutes. Observed diced ham (72F - Cold Holding);sautéed onions (72F - Cold Holding) at room temperature at cook line. As per manager, less than 1 hour. Advised manager to reheat items to 165f. Observed marinara (48F - Cold Holding) at pizza area. As per manager, less than 30 minutes. Manager covered top portion of reach in cooler. Corrective Action Taken** Corrective Action Taken Repeat Violation - From follow-up inspection 2022-10-12: Observed raw chicken at 43F; raw chicken with sauce 43F all cold holding at walk in cooler. Observed cooked shredded tuna at 52F; marinara 53F; diced ham 55F all cold holding at reach in cooler at pizza area. As per manger for approximately 2 hours. Advised manager to take items to walk in cooler or submerge all containers in ice. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pizza trays at preparation area. Repeat Violation - From follow-up inspection 2022-10-12: Observed hand sink blocked by pizza trays at preparation area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen and preparation areas. - From follow-up inspection 2022-10-12: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen and preparation areas. Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi and salmon stored inside reduced oxygen packaging at cook line. Coached manger on proper thawing procedures. Corrective Action Taken - From follow-up inspection 2022-10-12: Observed thawed mahi and salmon stored inside reduced oxygen packaging at cook line. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. - From follow-up inspection 2022-10-12: Cutting board has cut marks and is no longer cleanable. Observed at cook line. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at walk in coolers. - From follow-up inspection 2022-10-12: Floor soiled/has accumulation of debris. Observed at walk in coolers. Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed across from walk in cooler. - From follow-up inspection 2022-10-12: Insect control device installed over food preparation area. Observed across from walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2022-10-12: Interior of oven and microwave has accumulation of black substance/grease/food debris Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black substance at cook line. Observed walk in cooler gaskets soiled with black substance. - From follow-up inspection 2022-10-12: Observed reach in cooler gaskets soiled with black substance at cook line. Observed walk in cooler gaskets soiled with black substance. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen and preparation areas. - From follow-up inspection 2022-10-12: Observed walls soiled throughout kitchen and preparation areas. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris located inside walk in cooler. - From follow-up inspection 2022-04-08: Floor soiled/has accumulation of debris located inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed insect control device installed above coffee machine located at front counter. Repeat Violation - From follow-up inspection 2022-04-08: Insect control device installed over food preparation area. Observed insect control device installed above coffee machine located at front counter. Repeat Violation Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (45°F - Cold Holding); shredded beef (57°F - Cold Holding); cheese sauce (62°F - Cold Holding) at walk in cooler. Less than 4 hours. Advised operator to take items to walk in freezer to rapidly chill. Observed milk (51°F - Cold Holding) at room temperature at cook line. As per operator, less than 4 hours. Employee placed item inside the reach in cooler. Corrective Action Taken - From follow-up inspection 2021-10-29: Observed cream cheese at 44°F; cheese sauce 48°F; shredded beef 46°F; raw chicken 45°F; raw pork 45°F all cold holding at the walk in cooler. Observed milk at 51°F cold holding at room temperature at front counter area. As per manager, less than 4 hours. Advised manager to take items to walk in freezer to rapidly chill. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed fan stored in front of hand sink at pizza station. Employee rearranged item. Corrected On-Site - From follow-up inspection 2021-10-29: Observed fan stored in front of hand sink at pizza station. Time Extended

Intermediate - - From initial inspection : Intermediate - Observed reach in cooler gasket in disrepair at pizza station. - From follow-up inspection 2021-10-29: Observed reach in cooler gasket in disrepair at pizza station. Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Located over espresso station at front counter area. - From follow-up inspection 2021-10-29: Insect control device installed over food preparation area. Located over espresso station at front counter area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter area and beverage station. - From follow-up inspection 2021-10-29: No handwashing sign provided at a hand sink used by food employees. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled. - From follow-up inspection 2021-10-29: Observed fan cover at walk in cooler soiled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2021-10-29: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended