MAGIC CITY PIZZA

Intermediate - No hot running water at three-compartment sink. Observed no hater water available when valve is open.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with accumulated dust at kitchen.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed flour container lid in disrepair at dry storage area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and containers not inverted on storage shelves

Basic - Cove molding at floor/wall juncture broken/missing. Observed tile broken behind floor mixer

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of flour bins soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled in pizza dough cooler

Intermediate - Food-contact surface soiled with food debris. Observed interior of reach in cooler containing pizza dough soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal strainer stored inside hand sink at cook line. Operator removed item. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of flan at reach in cooler at front counter area not date marked. As per operator, items were prepared 3 days prior.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach in cooler at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near mixer.