LA FRAGUITA RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table at cook linen sliced ham (60-59F - Cold Holding); slice cheese (59-58F - Cold Holding)as per operator slice ham and slice cheese was left inside make table overnight. Operator discarded it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed a cup of coffee at the front hand washing sink. Operator was coached that the hand washing is only to wash hands. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Angel Ricardo with no proof of certified food manager, he is been working at the establishment for 3 months.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no food handling certificate; she has been working at the establishment for almost 3 months.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef stored inside standing cooler by front counter not properly date marked. As per operator cooked shredded beef was prepared 2 days ago.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed make table cooler ambient temperature at 50F, located at the cook line.

Basic - Food stored on floor. Observed gallon of oil and case of banana stored on kitchen floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing freezer soiled with old food residues located in the kitchen area.

Basic - Stored food not covered. Observed cooked yellow rice stored inside standing cooler by front counter not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw swai fillet thawing at room temperature. Operator open faucet for appropriated thawing method. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located in the kitchen area and front counter.