Coral Terrace, Miami-Dade County

BRO'S HOT CHICKEN

936 SW 67 AVE, Coral Terrace, FL 33144

FoodSeating

Latest violations

1 Intermediate

Feb 27, 2026

City

Coral Terrace

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 27, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

31B-06-4

Detail 24402432

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

14-09-4

Detail 24402430

Basic - Cutting board has cut marks and is no longer cleanable in flip top, located at cooking line.

08B-38-4

Detail 24402433

Basic - Food stored on floor. Observed corn starch stored on the floor in dry storage, also plastic containers with cooking oil, and plastic container with mayonnaise.

22-08-4

Detail 24402428

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-16-4

Detail 24402431

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.

25-05-4

Detail 24402429

Basic - Single-service articles improperly stored. Observed 1 case of plastic containers and 2 case of ice cream barquillos stored on the floor at front counter.

Sep 10, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

29-34-4

Detail 24022937

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located by the exit door. Repeat Violation

29-42-4

Detail 24022939

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

16-37-1

Detail 24022936

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

08B-38-4

Detail 24022935

Basic - Food stored on floor. Observed plastic container with mayonnaise, and plastic container cooking oil stored on the floor at dry storage.

22-16-4

Detail 24022938

Basic - Reach-in cooler interior has accumulation of soil residues, located at cooking line.

Apr 17, 2025

Routine - Food

Call Back - Complied

High Priority: 2Intermediate: 1Basic: 1Total: 4

29-34-4

Detail 23713759

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on Bibb next to kitchen exit no breaker. Warning - From follow-up inspection 2025-02-04: Observed no breaker on house Bibb next to kitchen exit during callback. Time Extended - From follow-up inspection 2025-02-12: Observed no breaker on house Bibb next to kitchen exit during callback. Time Extended - From follow-up inspection 2025-04-10: Observed no breaker. Time Extended - From follow-up inspection 2025-04-17: Time Extended

29-42-4

Detail 23713761

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-02-04: Observed no breaker on mop sink faucet during callback. Time Extended - From follow-up inspection 2025-02-12: Observed no breaker on mop sink faucet during callback. Time Extended - From follow-up inspection 2025-04-10: Observed no breaker. Time Extended - From follow-up inspection 2025-04-17: Time Extended

22-02-4

Detail 23713762

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in back storage soiled with seasoning where dry food is kept. Observed dust accumulation on cutting board on top of reach in cooler. Warning - From follow-up inspection 2025-02-04: Observed cutting board soiled at time of callback. Time Extended - From follow-up inspection 2025-02-12: Observed cutting board soiled at time of callback. Time Extended - From follow-up inspection 2025-04-10: Observed soiled shelves in back storage area; covered with seasonings. Observed dust accumulation on cutting board stored on top of reach in cooler. Time Extended - From follow-up inspection 2025-04-17: Time Extended

23-03-4

Detail 23713760

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. Warning - From follow-up inspection 2025-02-04: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. Time Extended - From follow-up inspection 2025-02-12: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation Time Extended - From follow-up inspection 2025-04-10: Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation Time Extended - From follow-up inspection 2025-04-17: Time Extended

Apr 10, 2025

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Intermediate: 3Basic: 1Total: 6

29-34-4

Detail 23697341

29-42-4

Detail 23697343

22-02-4

Detail 23697346

27-06-4

Detail 23697344

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water at 79F. Warning - From follow-up inspection 2025-02-04: Observed at three compartment sink 79F during callback. Time Extended - From follow-up inspection 2025-02-12: Observed at three compartment sink 79F during callback. Time Extended - From follow-up inspection 2025-04-10: Observed water temperature of hand sink 80F; at callback. Admin Complaint

27-16-4

Detail 23697345

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink in kitchen water 81F, observed hand sink at from counter with water at 80F. Warning - From follow-up inspection 2025-02-04: Observed at hand sinks in kitchen and in front counter 80F during callback . Time Extended - From follow-up inspection 2025-02-12: Observed at hand sink in kitchen water 81F, observed hand sink at from counter with water at 80F. Time Extended - From follow-up inspection 2025-04-10: Observed all hand sinks with water temperature of 81F; at callback. Admin Complaint

23-03-4

Detail 23697342

Feb 12, 2025

Routine - Food

Call Back - Extension given, pending

High Priority: 2Intermediate: 3Basic: 2Total: 7

29-34-4

Detail 23550824

29-42-4

Detail 23550826

22-02-4

Detail 23550827

27-06-4

Detail 23550823

27-16-4

Detail 23550828

40-06-5

Detail 23550829

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of paper towel dispenser. Observed cup of ice water stored above breaded cheese in reach in cooler. Manager moved items away. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-02-04: Observed phone charging on top of paper towel dispenser at front hand sink during callback. Time Extended - From follow-up inspection 2025-02-12: Observed phone charging on top of paper towel dispenser at front hand sink during callback. Time Extended

23-03-4

Detail 23550825

Feb 4, 2025

Routine - Food

Call Back - Extension given, pending

High Priority: 2Intermediate: 3Basic: 2Total: 7

29-34-4

Detail 23527339

29-42-4

Detail 23527337

22-02-4

Detail 23527338

27-06-4

Detail 23527335

27-16-4

Detail 23527341

40-06-5

Detail 23527336

23-03-4

Detail 23527340

Feb 3, 2025

Routine - Food

Warning Issued

High Priority: 5Intermediate: 6Basic: 6Total: 17

12A-16-4

Detail 23524751

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee standing outside in back, come back into restaurant no hand wash. Inspector coached employee on handwashing techniques when entering kitchen. Warning

03A-02-5

Detail 23524743

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen on counter chicken (73F - Cold Holding). As per operator, chicken is put there and breaded throughout day; chicken has been on line less than 4 hours. Inspector had employee place in cooler. Observed in three compartment sink: fries (66F - Cold Holding). Employee stated fries have been there less than 4 hours. Inspector has employees place fries in cold holding unit. Corrective Action Taken Warning

03B-01-6

Detail 23524750

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (130F - Hot Holding); as per operator food was just made, gas heat went out. Operator turned stove burner back on. Corrective Action Taken Warning

29-34-4

Detail 23524749

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on Bibb next to kitchen exit no breaker. Warning

29-42-4

Detail 23524754

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

11-27-4

Detail 23524744

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. Corrective Action Taken Warning

22-02-4

Detail 23524752

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in back storage soiled with seasoning where dry food is kept. Observed dust accumulation on cutting board on top of reach in cooler. Warning

27-06-4

Detail 23524748

Intermediate - No hot running water at three-compartment sink. Observed water at 79F. Warning

53A-14-4

Detail 23524745

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to calibrate thermometer verbally. Inspector went over process with employees. Corrective Action Taken Warning

41-17-4

Detail 23524740

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label above three compartment sink. Warning

27-16-4

Detail 23524742

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink in kitchen water 81F, observed hand sink at from counter with water at 80F. Warning

40-06-5

Detail 23524755

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of paper towel dispenser. Observed cup of ice water stored above breaded cheese in reach in cooler. Manager moved items away. Corrected On-Site Repeat Violation Warning

14-11-5

Detail 23524747

Basic - Equipment in poor repair. Observed fryer in back storage not in use. Warning

31B-04-4

Detail 23524746

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand sign at front counter location. Inspector provided form to print via email. Warning

23-03-4

Detail 23524753

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above fryers. Observed on top of reach in coolers dust accumulation. Warning

08B-12-5

Detail 23524741

Basic - Stored food not covered. Observed containers of bread cheese not covered in reach in coolers. Warning

36-27-5

Detail 23524756

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area. Repeat Violation Warning

Oct 24, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 5Total: 7

50-08-7

Detail 23307700

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ operator received license after licensing inspection. Corrected On-Site

16-37-1

Detail 23307696

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit at warewash area. Inspector provided a list of places where operator can purchase. Corrective Action Taken

40-06-5

Detail 23307695

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored above case of water for customers. Associate moved water. Corrected On-Site

36-17-5

Detail 23307694

Basic - Floor tiles missing and/or in disrepair. Observed several tiles in kitchen area cracked.

31B-04-4

Detail 23307697

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign stored at front counter hand sink

36-27-5

Detail 23307698

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.

42-01-4

Detail 23307699

Basic - Wet mop not stored in a manner to allow the mop to dry.observed mop not stored to air dry