Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Coral Terrace, Miami-Dade County

EL SABOR DE LA ESQUINA

2090 SW 67 AVE, Coral Terrace, FL 33155

FoodMobile MFDV
Latest violations
2
1 High Priority
Dec 4, 2025
City
Coral Terrace
County
Miami-Dade
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 4, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

50-04-4

Detail 24228949

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-12-04: Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Time Extended

Aug 16, 2024

Routine - Food

Warning Issued

Intermediate: 1Basic: 3Total: 4

53B-01-5

Detail 23073337

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook Angel hired more than 69 days no employee training. Warning

50-04-4

Detail 23073340

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

51-13-4

Detail 23073339

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning

21-07-4

Detail 23073338

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 10ppm. Employee replenished solution with chlorine. Final reading, 100ppm. Corrected On-Site Warning

Dec 4, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08A-05-6

Detail 24229044

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored on top of cooked steak.

50-04-4

Detail 24229045

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches. Repeat Violation

Jan 22, 2024

Food-Licensing Inspection

Call Back - Complied

High Priority: 3Basic: 1Total: 4

29-04-4

Detail 22580383

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Warning - From follow-up inspection 2024-01-22: Nonfood-grade hose conveying potable water. Time Extended

01B-02-5

Detail 22580384

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (57F - Cold Holding); cooked corn (48F - Cold Holding); raw cut beef (56F - Cold Holding); raw cut chicken (56F - Cold Holding) at 2 door reach in cooler near entrance door. As per operator, since the previous day. Warning - From follow-up inspection 2024-01-22: Observed cheese 43F shredded cheese 45F French fries 37F all cold holding at reach in cooler. As per operator since the previous day. Time Extended

03A-02-5

Detail 22580382

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (57F - Cold Holding); cooked corn (48F - Cold Holding); raw cut beef (56F - Cold Holding); raw cut chicken (56F - Cold Holding) at 2 door reach in cooler near entrance door. As per operator, since the previous day. Warning - From follow-up inspection 2024-01-22: Observed cheese 43F shredded cheese 45F French fries 37F all cold holding at reach in cooler. As per operator since the previous day. Operating began removing TCS products from unit. Admin Complaint

51-13-4

Detail 22580381

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-01-22: No Heimlich maneuver/choking sign posted. Printed and provided poster to operator. Time Extended Corrective Action Taken

Jan 19, 2024

Food-Licensing Inspection

Warning Issued

High Priority: 4Intermediate: 2Basic: 2Total: 8

29-04-4

Detail 22576880

High Priority - Nonfood-grade hose conveying potable water. Warning

01B-04-5

Detail 22576882

High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 9 containers of flan at reach in cooler. Operator unable to provide invoice. Warning

01B-02-5

Detail 22576885

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (57F - Cold Holding); cooked corn (48F - Cold Holding); raw cut beef (56F - Cold Holding); raw cut chicken (56F - Cold Holding) at 2 door reach in cooler near entrance door. As per operator, since the previous day. Warning

03A-02-5

Detail 22576884

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (57F - Cold Holding); cooked corn (48F - Cold Holding); raw cut beef (56F - Cold Holding); raw cut chicken (56F - Cold Holding) at 2 door reach in cooler near entrance door. As per operator, since the previous day. Warning

11-27-4

Detail 22576878

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

16-08-4

Detail 22576881

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed cooking pot too large to wash, rinse and sanitize inside 3 compartment sink. Warning

14-01-5

Detail 22576879

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside container of cheese inside preparation cooler. Warning

51-13-4

Detail 22576883

Basic - No Heimlich maneuver/choking sign posted. Warning