Country Club, Miami-Dade County

CHILI'S GRILL & BAR

5705 NW 173 DR, Country Club, FL 33015

FoodSeating
Latest violations
3
1 Intermediate
Apr 14, 2026
City
Country Club
County
Miami-Dade
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 14, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

03D-15-4

Detail 24511681

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed salmon (50/48F - Cooling); covered with a plastic lid, operator uncovered. Corrected On-Site

40-06-5

Detail 24511680

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above preparation table next to cleaned dishes, operator removed it. Corrected On-Site

06-01-5

Detail 24511679

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing ribs in standing water, operator open the cold water. Corrected On-Site

Sep 9, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

36-22-4

Detail 24018102

Basic - Floor area(s) covered with standing water. Underneath of ice machine.

Feb 27, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-34-5

Detail 23593735

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwasher machine are.

22-16-4

Detail 23593734

Basic - Reach-in freezer have accumulation of soil residues.

Oct 30, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

33-02-4

Detail 23320168

Basic - Cardboard box used as garbage container. At the cook line.

36-34-5

Detail 23320166

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

50-09-4

Detail 23320167

Basic - Current Hotel and Restaurant license not displayed.

36-27-5

Detail 23320165

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine and hand sink.

Apr 16, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31A-11-4

Detail 22805724

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube inside hand sink, operator cleaned it. Corrected On-Site

Dec 14, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

36-34-5

Detail 22514134

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher machine area.

36-73-4

Detail 22514133

Basic - Floor soiled/has accumulation of debris. Cook line and walk in freezer floor.

23-03-4

Detail 22514132

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.

Jun 6, 2023

Complaint Full

Call Back - Complied

Basic: 5Total: 5

36-32-5

Detail 22038014

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling located at the dishwasher area. Warning - From follow-up inspection 2023-06-06: Still observed Time Extended

36-34-5

Detail 22038017

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-06-06: Still observed Time Extended

36-17-5

Detail 22038018

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2023-06-06: Still observed Time Extended

22-08-4

Detail 22038016

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Reach in freezer soiled. Warning - From follow-up inspection 2023-06-06: Still observed Time Extended

36-27-5

Detail 22038015

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-06-06: Still observed Time Extended

Jun 5, 2023

Complaint Full

Administrative complaint recommended

High Priority: 2Basic: 10Total: 12

35A-02-6

Detail 22036352

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on cardboard box located in dishwasher machine area. Admin Complaint

12A-02-4

Detail 22036354

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed waitress picked up plated food and placed on dishwasher area than touched a bottle of syrup. Manager instructed employees regarding the hand wash procedure. Employee properly washed hands. Corrected On-Site Warning

36-32-5

Detail 22036355

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling located at the dishwasher area. Warning

36-34-5

Detail 22036359

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

36-22-4

Detail 22036358

Basic - Floor area(s) covered with standing water. Standing water underneath of kitchen equipment and bar station equipment. Warning

36-73-4

Detail 22036356

Basic - Floor soiled/has accumulation of debris. Underneath of kitchen equipment, walk in cooler floor. Warning

36-17-5

Detail 22036351

Basic - Floor tiles missing and/or in disrepair. Warning

08B-38-4

Detail 22036349

Basic - Food stored on floor. Mozzarella stick box on walk in freezer floor, operator properly stored it. Corrected On-Site Warning

22-08-4

Detail 22036357

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Reach in freezer soiled. Warning

23-03-4

Detail 22036350

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled located next to the ice machine. Mop sink. Warning

36-27-5

Detail 22036360

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

21-09-4

Detail 22036353

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Nov 18, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

22-20-5

Detail 21582670

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-32-5

Detail 21582672

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher area.

36-27-5

Detail 21582671

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Thought out the kitchen.

Dec 6, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

12A-13-4

Detail 20705212

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed dirty dishes inside dishwasher machine than took clean dishes out without change glove. Operator changed gloves. Corrected On-Site

03A-02-5

Detail 20705211

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (51°F - Cold Holding); cooked pasta (55°F - Cold Holding) for less than 4 hours as per operator, operator placed under ice. Corrective Action Taken

36-34-5

Detail 20705213

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher machine area.

36-73-4

Detail 20705214

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

23-03-4

Detail 20705215

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain located under dishwasher machine, exterior of reach in cooler, reach in freezer, oven, hand wash sink, filter.

36-27-5

Detail 20705210

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the hand wash sink near to ice machine.

Aug 12, 2021

Routine - Food

Call Back - Complied

Basic: 5Total: 5

36-34-5

Detail 20423673

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All around the kitchen. Warning - From follow-up inspection 2021-08-12: At the time of callback inspection observed ceiling tiles/vents soiled. Time Extended

36-73-4

Detail 20423675

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under ice machine and kitchen equipment. Warning - From follow-up inspection 2021-08-12: At the time of callback inspection observed floor soiled. Time Extended

36-17-5

Detail 20423674

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dishwasher machine and preparation area. Warning - From follow-up inspection 2021-08-12: At the time of callback inspection observed floor tile missing. Time Extended

23-03-4

Detail 20423672

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain soiled under soda machine located at the beverage station. Warning - From follow-up inspection 2021-08-12: At the time of callback inspection observed drain soiled. Time Extended

36-27-5

Detail 20423671

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2021-08-12: At the time of callback inspection observed wall soiled. Time Extended

Aug 9, 2021

Routine - Food

Warning Issued

High Priority: 5Basic: 9Total: 14

09-01-4

Detail 20411615

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepared a beverage to a customer and grab a piece of lemon with his hands without wearing a gloves. Operator remake the beverage for a customer. Corrected On-Site Warning

12A-20-4

Detail 20411617

High Priority - Employee washed hands with no soap. Observed waiters washed hands without soap. Discussed the hand washing procedure with employee. Employee washed hand properly. Corrected On-Site Warning

01B-12-4

Detail 20411621

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee prepared a beverage to a customer and grab a piece of lemon with his hands without wearing a gloves. Operator remake the beverage for a customer. Warning

03A-02-5

Detail 20411619

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Reach in cooler drawer in front of cook line yellow rice (51°F - Cold Holding); cooked vegetables (48°F - Cold Holding); chicken (47°F - Cold Holding); corn (52°F - Cold Holding); ribs (52°F - Cold Holding); cooked pasta (49°F - Cold Holding); macaroni cheese (48°F - Cold Holding)also observed raw chicken (61°F - Cold Holding); chicken wings (49°F - Cold Holding); chicken breast (80/78°F - Cooling) on reach in cooler next to fryer. For less than 4 hours as per operator. Operator placed under ice and call technician. Corrective Action Taken Warning

03B-01-6

Detail 20411612

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (122°F - Hot Holding) on hot holding unit located above the cook line for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site Warning

22-20-5

Detail 20411609

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

23-24-4

Detail 20411608

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer. Walk in cooler and freezer door handles. Warning

36-34-5

Detail 20411618

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All around the kitchen. Warning

14-11-4

Detail 20411614

Basic - Equipment in poor repair. Observed reach in cooler drawer unable to keep temperature under 41°F cold holding. Food stored inside equipment Reach in cooler drawer yellow rice (51°F - Cold Holding); cooked vegetables (48°F - Cold Holding); chicken (47°F - Cold Holding); corn (52°F - Cold Holding); ribs (52°F - Cold Holding); cooked pasta (49°F - Cold Holding); macaroni cheese (48°F - Cold Holding) Warning

36-73-4

Detail 20411620

Basic - Floor soiled/has accumulation of debris. Under ice machine and kitchen equipment. Warning

36-17-5

Detail 20411613

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dishwasher machine and preparation area. Warning

22-08-4

Detail 20411611

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

23-03-4

Detail 20411610

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain soiled under soda machine located at the beverage station. Warning

36-27-5

Detail 20411616

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning