Apr 14, 2026
Routine - Food
Inspection Completed - No Further Action
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed salmon (50/48F - Cooling); covered with a plastic lid, operator uncovered. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above preparation table next to cleaned dishes, operator removed it. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing ribs in standing water, operator open the cold water. Corrected On-Site