MCDONALD'S

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet wiping cloth in chlorine sanitation solution of 200 ppm, operator add water, recheck 100 ppm. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing coffee for a customer with not hair restraint.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels observed at the hand wash sink next to the window service, paper was replaced during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand wash sink located at the front area, paper towel was replaced during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Reach-in freezer interior have accumulation of soil residues. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Bathroom facility not clean. Men's bathroom.

Basic - Food stored on floor. Observed plastic bucket with milk on walk in cooler floor. Operator properly stored it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.