MY LITTLE CAPTAIN GOURMET

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach behind soap dispenser, located in kitchen area, one live roach in between wall and hand wash sink, located in kitchen area, one live roach underneath of three compartment sink, located in kitchen area. Warning

Basic - Walk-in freezer shelves have accumulation of soil residues. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 0 ppm. Operator set up the sanitation bucket, recheck chlorine sanitation of 100 ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); chicken nuggets (47F - Cold Holding), in walk cooler. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46F - Cold Holding); cheese (46F - Cold Holding); milk (46F - Cold Holding); chicken nuggets (47F - Cold Holding), in walk cooler, operator open the walk in freezer door to bring the food temperature down to 41°F. Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on employees bathroom, paper towels was replaced during inspection. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartments sink. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded during inspection. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 48°F. Warning

Basic - Food stored on floor. Observed gallons of milk and gallons of orange juice on walk in cooler floor. Operator properly stored it. Corrected On-Site Warning

Basic - Hole in or other damage to wall. At the dry storage area by the walk in cooler door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor drain soiled under three compartment sink Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 0 ppm, operator set up the sanitation solution again, recheck chlorine 100 ppm. Corrected On-Site Warning

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 52 F. Admin Complaint - From follow-up inspection 2023-08-11: At the time of callback inspection observed walk in cooler with a ambient temperature of 55° F, no food stored inside walk in cooler, technician waiting for parts ordered. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-08-11: At the time of callback inspection observed ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cooked beef (46F - Cold Holding); ; ham (52F - Cold Holding); cooked chicken (53F - Cold Holding); raw chicken (38F - Cold Holding); potatoes (39F - Cold Holding); burgers patties (36F - Cold Holding) inside walk in freezer. Admin Complaint - From follow-up inspection 2023-08-11: At the time of callback inspection observed raw beef inside 39°F (cold holding), sausage patties 38°F(cold holding) inside walk in freezer. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed Mandarin Orange, Fruit Mix dented cans on dry storage shelves. Repeat Violation Admin Complaint

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touched his nose and continued serving food, without change gloves and washed his hands. Operator washed hands and changed gloves. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (46°F - Cold Holding); ; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); inside walk in freezer also observed yogurt (53°F - Cold Holding); opened gallons of milk (57°F - Cold Holding); ; mozzarella cheese (52°F - Cold Holding)inside walk in cooler for more than 4 hours as per operator. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (46°F - Cold Holding); ; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); inside walk in freezer also observed yogurt (53°F - Cold Holding); opened gallons of milk (57°F - Cold Holding); ; mozzarella cheese (52°F - Cold Holding)inside walk in cooler for more than 4 hours as per operator. Admin Complaint

Intermediate - No running water at vegetable sink. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned plastic food cover container lids stored inside mop sink, operator removed and washed properly during inspection. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wear watch while preparing food. Operator removed the watch. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 52° F. Admin Complaint

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed cooked beef (46°F - Cold Holding); ; ham (52°F - Cold Holding); cooked chicken (53°F - Cold Holding); raw chicken (38°F - Cold Holding); potatoes (39°F - Cold Holding); burgers patties (36°F - Cold Holding) inside walk in freezer. Admin Complaint

Basic - Water leaking from pipe and/or faucet/handle. Under vegetable sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (48°F/46°F - Cooling); cooked chicken (49°F/46°F - Cooling) was cooked from the day before as per operator. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (48°F/46°F - Cooling); cooked chicken (49°F/46°F - Cooling) was cooked from the day before as per operator. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events poster emailed to operator during inspection. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beans (48°F/46°F - Cooling); cooked chicken (49°F/46°F - Cooling) was cooked from the day. Observed food items on plastic deep container. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement emailed to operator during inspection. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor. Operator properly stored it during inspection. Corrected On-Site Repeat Violation Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on the kitchen floor underneath of hand wash sink. Repeat Violation Admin Complaint

High Priority - Roach excrement and/or droppings present. Observed 3 roach droppings on the kitchen wall by the exit sign. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot holding box#1 cheese pizza (117°F - Hot Holding); hot holding box #2 cheese pizza (122°F - Hot Holding), for less than 4 hours as per operator. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box#1 cheese pizza (117°F - Hot Holding); hot holding box #2 cheese pizza (122°F - Hot Holding), for less than 4 hours as per operator. Operator discarded it. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Observed one dead roach on the kitchen floor, one dead roach on the kitchen wall by the kitchen entrance. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of food container soiled. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced turkey (45°F -cooling); sliced turkey (46°F - Cooling). Inside walk in cooler from the day before, as per operator. Observed burger (129°F - Hot Holding) inside hot holding box. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced turkey (45°F -cooling); sliced turkey (46°F - Cooling). Inside walk in cooler from the day before, as per operator. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed burger (129°F - Hot Holding) inside hot holding box. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed employees sliced tomatoes and covered during cooling process. Instructed operator regarding properly methods of cooling, operator uncovered it. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at the bathroom. Paper towels was replaced during inspection. Corrected On-Site Warning

Basic - Food stored on floor. Observed gallons of orange juice and gallons of milk on walk in cooler floor. Operator properly stored it. Corrected On-Site Repeat Violation Warning

Basic - Ice scoop handle in contact with ice, operator properly stored it. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry, operator properly stored it. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket underneath of preparation table next to clean pots. Operator removed it. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on dry storage floor next to hot holding box, 2 live roaches on kitchen floor near to garbage can located in front of hand wash sink. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed second van: milk (51°F - Cold Holding) walk in cooler: first box spinach (53°F - Cold Holding)second box spinach; (49°F - Cold Holding); beef broth (64°F - ); cream cheese (51°F - Cold Holding)Cold-holding). For more than 4 hours as per operator. Observed hot holding box turkey (131°F - Hot Holding), for less than 4 hours,as per operator. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed second van: milk (51°F - Cold Holding) walk in cooler: first box spinach (53°F - Cold Holding)second box spinach; (49°F - Cold Holding); beef broth (64°F - cold- holding); cream cheese (51°F - Cold Holding)Cold-holding). For more than 4 hours as per operator. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box turkey (131°F - Hot Holding), for less than 4 hours,as per operator. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Dead roaches on premises. Observed one dead roach in front of hand washing sink located next to three compartment sink, one dead roach on bathroom floor. Admin Complaint

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing plastic food container without sanitation solutions. Operator properly set up the three compartment sink with chlorine sanitation solutions at 100 ppm. Corrected On-Site Warning

Basic - Food stored on floor. Observed bread on dry storage floor. Operator properly stored it. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Observed hole on the wall located underneath of hand wash sink. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation bucket at 0ppm. Operator properly set up the sanitation bucket, recheck 100 ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cuban sandwiches (51/49°F - Cooling)inside walk in cooler, as per operator was prepared from the day before around 3 pm. Also Observed second van beef empanadas (124°F - Hot Holding) kitchen area beef empanadas (128°F - Hot Holding). Admin Complaint

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Cuban sandwiches (51/49°F - Cooling)inside walk in cooler, as per operator was prepared from the day before around 3 pm. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed second van beef empanadas (124°F - Hot Holding) kitchen area beef empanadas (128°F - Hot Holding). Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust above three compartment sink. Warning

Basic - Food stored on floor. Observed gallons of milk on walk in cooler floor. Operator properly stored it. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain soiled under three compartment sink. Warning

Basic - Dead roaches on premises. Observed 4 dead roaches on water heater room floor, one dead roach on the kitchen floor in between the wall and preparation table. Operator cleaned it. Corrected On-Site Warning

Basic - Food stored on floor. Observed gallons of orange juice and gallons of milk on walk in cooler floor, operator properly stored it during inspection. Corrected On-Site Repeat Violation Warning

Basic - Single-service articles improperly stored. Observed to go container on dry storage floor. Operator properly stored it. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solutions at 0 ppm, operator properly set up the sanitation bucket, recheck chlorine sanitation solutions at 100 ppm. Corrected On-Site Warning