RICO PAN PIZZERIA AND GRILL

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Claudia Restrepo Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. Warning

Basic - Utensils in poor condition. Observed cutting board in poor condition. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed single white cutting board with cut marks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents covered soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation bucket at 0 ppm, operator properly set up the sanitation bucket, Recheck 100 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice scoop handle in contact with ice. Operator properly stored it.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand-washing sink at the main kitchen and on hand washing sink next to ice machine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Daniel Guerra for more than 2 months of hired.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice scoop handle in contact with ice.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food container, filter.

Basic - Reach-in cooler interior have accumulation of soil residues.