PARAISO TROPICAL RESTAURANTE & PIZZERIA NO 2 LLC

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container, green sponge inside hand sink, operator removed it. Corrected On-Site

Intermediate - No soap provided at handwash sink. On hand sink located at ware washing area, soap was replaced during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep sink and wall. Operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Salt, croutons containers, located above preparation table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor tiles missing and/or in disrepair. Kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - No soap provided at handwash sink. On hand sink next to ice machine and three compartment sink. Soap was refilled during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in sugar container, operator removed it. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to preparation table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

Basic - Working containers of food removed from original container not identified by common name. Sugar container, operator properly labeled it. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in reach in cooler, operator properly stored it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon on hand sink, operator removed it. Corrected On-Site

Intermediate - No soap provided at handwash sink, located at the cook line, soap was replaced during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair. By the sandwich station.

Basic - Hole in or other damage to wall. By preparation table located on the back area.

Basic - Clean utensils stored between equipment and wall.

Basic - Food storage container/container lid cracked or broken. Observed rice container lids cracked.

Basic - Ice scoop handle in contact with ice.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitizer solution at 200 ppm. Operator add water, recheck 100 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork bite (71F - Cold Holding); sweet plantains (49F - Cold Holding) on top of prep table, operator placed back inside the reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (85F - Hot Holding)stored on top of the stove, operator reheated items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing knives in the hand washing sink.

Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen and sandwich station.

Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler at the pizza station.

Basic - Food stored on floor. Observed bucket of fish and potatoes stored on the floor in the walk in cooler and case of fish stored on the floor in the walk in freezer. Operator removed and stored properly. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper on top of prep table. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the front counter. Operator placed new sign. Corrected On-Site

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. In the kitchen, operator placed inside the buckets. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel with chlorine sanitizer solutions at 200 ppm. Operator add water recheck 100 ppm. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan soiled.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Mairelys, Marianela, Yalenis, Glenda. With more than 2 months of been hired. Warning - From follow-up inspection 2023-06-08: Still observed no proof of required state approved employee Mairelys, Marianela, Yalenis, Glenda. With more than 2 months of been hired. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ginabel. Warning - From follow-up inspection 2023-06-08: Still observed required employee training expired for some employees. Ginabel Suarez, Eugenia Martintereso. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At Preparation line. Warning - From follow-up inspection 2023-06-08: Still observed. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-06-08: Still observed exterior door has a gap at the threshold that opens to the outside. Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of Tylenol on kitchen shelves next to dry seasoning. Operator properly stored it. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (60°F/55°F - Cooling); beef soup (55°F/50°F - Cooling); masa croquettes (50°F/49°F - Cooling); crema de queso (55°F/50°F - Cooling) cooked from the day before as per operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (60°F/55°F - Cooling); beef soup (55°F/50°F - Cooling); masa croquettes (50°F/49°F - Cooling); crema de queso (55°F/50°F - Cooling) cooked from the day before as per operator.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand wash sink, operator removed it. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Ginabel Suarez.

Basic - Bowl or other container with no handle used to dispense food. Inside sugar container, operator removed it. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On walk in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. About steam table and cook line.

Basic - Food stored on floor. Observed cases of bread on walk in freezer floor.

Basic - Hole in or other damage to wall. Under dishwasher machine.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on kitchen floor. Operator properly stored it. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container not inverted above preparation table.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (53°F/50°F - Cooling); crema de queso (49°F/48°FF - Cooling), was prepared from the day before as per operator, located inside walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (53°F/50°F - Cooling); crema de queso (49°F/48°FF - Cooling), was prepared from the day before as per operator, located inside walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (61°F - Cold Holding), located at the sandwich station fir less than 4 hours as per operator. Operator placed inside reach in cooler. Corrective Action Taken** Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel inside chlorine sanitation at 200 ppm. Operator add water, recheck 100 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping towel inside hand wash sink located in the kitchen and hand wash sink located next to three compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.

Intermediate - No soap provided at handwash sink. On hand wash sink located next to three compartment sink, operator placed a bottle of soap during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Inside sugar container.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above steam table.

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage container soiled., filter

Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. Corrected On-Site

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese sauce (50/49°F - Cooling); was cooked from the day before as per operator, inside walk in cooler. Warning - From follow-up inspection 2021-08-23: At the time of callback inspection observed cheese sauce at (48/49 cooling), cooked beef (53/50). Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese sauce (50/49°F - Cooling); was cooked from the day before as per operator, inside walk in cooler. Warning - From follow-up inspection 2021-08-23: At the time of callback inspection observed cheese sauce at (48/49 cooling), cooked beef (53/50). Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed water connections, paper towels and soap dispenser, located at the preparation area located on the back near to ice machine. Warning - From follow-up inspection 2021-08-23: At the time of callback inspection observed not hand washing reinstalled at the preparation area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand washing sink located at the main kitchen also green sponge inside hand washing sink located at the front line next to soda machine, operator removed it during inspection. Corrected On-Site Warning - From follow-up inspection 2021-08-23: At the time of callback inspection inspection observed dirty blender inside hand washing sink at the front counter. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling located above steam table. Warning - From follow-up inspection 2021-08-23: At the time of callback inspection still observed hole on the ceiling. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near dishwasher. Warning - From follow-up inspection 2021-08-23: Still observed Time Extended