7632 NW 186 ST, Country Club, FL 33015
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside flour container.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside the double door reach-in freezer. Repeat Violation
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed inside the double door reach-in cooler: razer clams (43 F - Cold Holding). Operator not maintained tags for 90 days.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water stain marks inside the kitchen above dishwasher machine.
Basic - Current Hotel and Restaurant license not displayed. Operator printed out the license during the time of the inspection. Corrected On-Site