LITTLE CAESAR PIZZA #2243

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle on preparation table, operator properly stored it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels inside quaternary sanitation solution 0 ppm. Operator set up the sanitation bucket with quaternary sanitation solution of 200 ppm. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used cell phone than engaged in food preparation without washing hands. Instructed operator regarding the hand washing procedures. Operator properly washed hands. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more employee working at the same time with no certificate manager present. Manager arrived during inspection. Repeat Violation** Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Analia with one year of being hired.

Basic - Bathroom facility not clean.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from open bottle. Encourage employee to use cup with straws. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed china food in a plastic container inside reach in cooler. Operator discarded it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on preparation table. Operator properly stored it. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with quaternary sanitation solution of 0 ppm. Operator re do the sanitizer bucket, recheck quaternary 300 ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator. Warning - From follow-up inspection 2024-11-14: Observed marinara sauce (60°F/58°F- Cooling) in reach in cooler, was prepared from the day before as per operator. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator. Warning - From follow-up inspection 2024-11-14: At the time of callback observed marinara sauce (60°F/58°F- Cooling) in reach in cooler, was prepared from the day before as per operator. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Laxara. Warning - From follow-up inspection 2024-11-14: Still observed Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to form to operator. Operator printed and employees signed. Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Observed award sign on bathroom saying that is only for customers. Operator removed the sign during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.