6801 NW 186 ST, Country Club, FL 33015
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed windex in spray bottle with no label.
Basic - Food stored on floor. Observed cases of water in walk in cooler. Operator properly stored it.
Basic - Standing water in bottom of reach-in-cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine with chlorine sanitation solution at 0 ppm. Repeat Violation
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (48°F - Cold Holding) inside prep reach in cooler, from the day before as per operator.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48°F - Cold Holding) inside prep reach in cooler, from the day before as per operator.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine sanitation solutions at 0 ppm. Warning - From follow-up inspection 2023-11-30: At the time of callback inspection observed dishwasher machine with chlorine sanitation solutions of 0 ppm. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tray inside hand wash sink located at the bar station. Warning - From follow-up inspection 2023-11-30: Observed dirty glass inside hand wash sink. Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling at the dishwasher area. Warning - From follow-up inspection 2023-11-30: Still observed Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled at the bar station. Warning - From follow-up inspection 2023-11-30: Still observed Time Extended
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-11-30: Still observed Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine sanitation solutions at 0 ppm. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at the bar station. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic tray inside hand wash sink located at the bar station. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling at the dishwasher area. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled at the bar station. Warning
Basic - Water leaking from pipe and/or faucet/handle. Underneath of hand wash sink located at the bar station. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Ice bucket/shovel stored on floor between uses.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine sanitation solutions at 0 ppm. Operator properly set up three compartment sink with quaternary sanitation solutions at 200 ppm. Corrected On-Site Warning
High Priority - Food with mold-like growth. See stop sale. Observed cheese with mood like growth inside walk in cooler. Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed the foodborne illnesses and symptoms illness and email the foodborne poster to operator. Corrected On-Site Warning
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answered questions regarding minimum cold or hot temperature. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink located at the bar station. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit for dishwasher machine. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Leonel Bastidas, with 3 months of being hired. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes, inside reach in cooler. Operator properly stored it. Corrected On-Site
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit instead chlorine test kit.
Intermediate - No soap provided at handwash sink.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions without date marked, operator properly date marked. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Working containers of food removed from original container not identified by common name. Sugar container.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2021. - From follow-up inspection 2021-11-20: During the time of the callback inspection observed establishment operating with an expired Division of Hotels and Restaurants license. October 1, 2021. Time Extended - From follow-up inspection 2022-01-28: During the time of the callback inspection observed establishment operating with an expired Division of Hotels and Restaurants license. October 1, 2021. Admin Complaint
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25 ppm). Rechecked after 4 washing cycles, Dishwasher (Chlorine 25 ppm). - From follow-up inspection 2021-11-20: During the time of the callback inspection observed Dishwasher (Chlorine 25 ppm). Rechecked after 2 washing cycles, Dishwasher (Chlorine 25 ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Time Extended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2021. - From follow-up inspection 2021-11-20: During the time of the callback inspection observed establishment operating with an expired Division of Hotels and Restaurants license. October 1, 2021. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Saba. - From follow-up inspection 2021-11-20: During the time of the callback inspection observed no proof of required state approved employee training provided for employee hired more than 60 days ago. Juan Saba. Time Extended
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 25 ppm). Rechecked after 4 washing cycles, Dishwasher (Chlorine 25 ppm). - From follow-up inspection 2021-11-20: During the time of the callback inspection observed Dishwasher (Chlorine 25 ppm). Rechecked after 2 washing cycles, Dishwasher (Chlorine 25 ppm). Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25 ppm). Rechecked after 4 washing cycles, Dishwasher (Chlorine 25 ppm).
High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2021.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (47°F - Cold Holding); cheese (48°F - Cold Holding); cooked rice (47°F - Cold Holding); chicken soup (48°F - Cold Holding)inside of the walk-in cooler. As per operator food was placed inside the walk-in cooler overnight.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (47°F - Cold Holding); cheese (48°F - Cold Holding); cooked rice (47°F - Cold Holding); chicken soup (48°F - Cold Holding)inside of the walk-in cooler. As per operator food was placed inside the walk-in cooler overnight.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed handout to the operator for the big 6 foodborne illness. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Saba.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 25 ppm). Rechecked after 4 washing cycles, Dishwasher (Chlorine 25 ppm).
Basic - Food stored on floor. Observed bag of onions stored on the floor inside the walk-in cooler; cases of water and sodas stored on the floor inside the walk-in cooler. Operator placed food on a shelf during the inspection. Corrected On-Site