KITTY IS HERE

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by the kitchen door.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels replaced during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees. Woman bathroom.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by the kitchen door.

Intermediate - No soap provided at handwash sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice scoop handle in contact with ice.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloth on top of preparation table.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by kitchen door

Intermediate - Handwash sink used for purposes other than handwashing. Observed employees washing towel inside hand wash sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses,cellular phone above preparation line in the kitchen area. Operator removed it. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on front line floor. Operator properly stored it.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. . Observed multiple wet wiping towels on top of preparation table. Operator placed inside chlorine sanitation solutions at 100 ppm.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by the door also observed box of cup lids on top of wash wash sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside water at 88°F, operator discarded the water. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation at 200 ppm, operator add water, recheck 100 ppm. Corrected On-Site