DONDE REY COLI

High Priority - Employee washed hands with no soap. Observed operator just briefly wet hands, no soap used Coached operator on proper hand washing, operator washed hands properly. Corrected On-Site

High Priority - Faucet at three-compartment sink does not reach all compartments. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over avocados. Operator stored raw chicken on bottom shelf under avocados. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at both reach in coolers.

Intermediate - Handwash sink used for purposes other than handwashing. Observed Utensils stored inside hand wash sink. Manager remove items from inside hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Manager provided hand wash soap Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket in reach in cooler torn.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cleaning cloths on top of preparation table.

High Priority - Container of medicine improperly stored. Observed container with aspirin stored on top of preparation table. Manager moved aspirin container and stored away from preparation table. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled. Manager labeled sugar container. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored above a container with tomatoes and avocados inside reach in cooler. Manager stored shell eggs next to produce box, not above unwashed produce. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sack with rice stored inside hand wash sink. Manager removed sack of rice from inside hand wash sink Corrected On-Site

Intermediate - No soap provided at handwash sink. Manager provided soap. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink 90F, water heater was off, manager turned water heater on, after 5 minutes water at hand wash sink 102F Corrected On-Site

Basic - Food stored on floor. Observed case of water bottles and a sack of rice stored on the floor.

Basic - Single-service articles not stored inverted or protected from contamination. Manager inverted single serve containers. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink faucet leaking.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2021 Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle stored inside hand wash sink. Manager removed spray bottle from inside hand wash sink. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with unwashed produce. Eggs over tomatoes. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.