PANDA EXPRESS #3383

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee name Victor with approximately 1 week of being hired. Provided the form to operator. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table. Operator properly stored inside quaternary sanitation solution of 200 ppm. Corrected On-Site

Basic - Food stored on floor. Observed bag of onions on walk in cooler floor. Operator properly stored it. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (74F - Hot Holding) inside hot holding box for less than 4 hours as per operator. Operator reheated at 165°F.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Operator storage inside sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (113F - Hot Holding), located in steam table at the front station. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towels in hand sink located next to three compartment sink. Operator removed it.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed honey sesame chicken (122°F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Working containers of food removed from original container not identified by common name. Observed nuts container without labeled it. Operator properly labeled during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic lid inside hand wash sink located next to three compartment sink, operator removed it. Corrected On-Site