Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Country Club, Miami-Dade County

EL PALACIO DE LOS JUGOS

16709 NW 67 AVE, Country Club, FL 33015

FoodSeating
Latest violations
3
2 High Priority
Apr 22, 2026
City
Country Club
County
Miami-Dade
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 22, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

22-42-4

Detail 24530420

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3cs with chlorine sanitation solution of 10 ppm. Operator add chlorine, rechecked 100 ppm. Corrected On-Site

03B-01-6

Detail 24530421

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cafeteria station empanadas (122F - Hot Holding); croquettes (120F - Hot Holding)for less than 4 hours as per as operator. Operator increased equipment temperature. Corrective Action Taken

14-38-4

Detail 24530419

Basic - Food storage container/container lid cracked or broken.

Feb 13, 2026

Complaint Full

Inspection Completed - No Further Action

High Priority: 3Basic: 3Total: 6

03D-02-5

Detail 24370862

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork belly (74/73F - Cooling) pork belly (74/73F - Cooling); cooked pork feet (48/47F - Cooling) was cooked from the day before as per operator.

12A-27-4

Detail 24370864

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than touched oil bottle, bag of fries, without change her gloves or washing her hands. Instructed operator regarding hand washing procedure. Corrected On-Site

01B-02-5

Detail 24370867

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork belly (74/73F - Cooling) pork belly (74/73F - Cooling); cooked pork feet (48/47F - Cooling) was cooked from the day before as per operator.

14-01-5

Detail 24370865

Basic - Bowl or other container with no handle used to dispense food. Sugar containers. Operator removed it. Corrected On-Site

24-08-4

Detail 24370866

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned utensils stored inside plastic container, water observed on the bottom of container. Operator removed it. Corrected On-Site

21-44-1

Detail 24370863

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitaizer bucket next to cleaned metal container, located underneath of steam table. Operator removed it. Corrected On-Site

Aug 20, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 19, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 6Total: 11

03D-02-5

Detail 23969029

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ground beef (66F - Cooling) in walk in cooler, was cooked from the day before as per operator. Warning

01B-02-5

Detail 23969024

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (66F - Cooling) in walk in cooler, was cooked from the day before as per operator. Warning

03B-01-6

Detail 23969022

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Lomo (134F - Hot Holding); chicken breast (128F - Hot Holding); chicken roast (98F - Hot Holding); imperial rice (123F - Hot Holding); chicken soup (124F - Hot Holding); fried cheese (108F - Hot Holding); pork chop (112F - Hot Holding) in steam table, for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site Warning

03F-10-5

Detail 23969030

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

41-17-4

Detail 23969025

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label. Warning

24-07-4

Detail 23969031

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed metal tray and plastic container storage outside by the dumpster area, operator removed it. Corrected On-Site Warning

12B-12-5

Detail 23969028

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open bottle water on preparation table belong to employees. Warning

10-20-4

Detail 23969032

Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site Warning

21-12-4

Detail 23969023

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Warning

21-07-4

Detail 23969027

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solutions of 0 ppm. Operator redo the sanitaizer bucket. Corrected On-Site Warning

21-38-4

Detail 23969026

Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. Corrected On-Site Warning

May 29, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.