Apr 22, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 CS with chlorine sanitation solution of 10 ppm. Operator add chlorine. Recheck 100 ppm. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cafeteria station empanadas (122F - Hot Holding); croquettes (120F - Hot Holding), for less than 4 hours as per operator. Operator increases equipment temperature. Corrective Action Taken
14-38-4
Basic - Food storage container/container lid cracked or broken. Observed sugar plastic lid cracked. Operator discarded it. Corrected On-Site