THE BACK OF THE ROAD SPORTS GRILL

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's bathroom. Operator replenished paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner not labeled. Operator labeled item during inspection.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation

Basic - Clean utensils stored next to handwash sink exposed to splash. Operator removed items. Repeat Violation

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed keg and plastic bucket stored in front of mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container at handwashing sink at kitchen area. Operator removed item. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen at warewashing area not smooth and easily cleaned. Repeat Violation

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed boxes stored in front of mop sink and hoses stored inside mop sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and ware washing areas.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils stored next to hand sink. Manager began removing items. Corrective Action Taken

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed boxes stored in front of mop sink and hoses stored inside mop sink. Operator began moving items. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed digital thermometer on exterior of standing reach in cooler at kitchen not functioning. Manager placed thermometer inside unit.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Manager replenished solution with chlorine. Final reading 100ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at bar and kitchen area ceiling tiles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled at bar area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm). New reading 100 ppm. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils not inverted near 3 compartment sink. Manager inverted items. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloth in solution.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Manager replenished solution with chlorine. Final reading, 100ppm. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cooking utensils stored next to hand sink at kitchen. Manager began removing items. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed requirement with operator.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm. Person in charge diluted solution with water. Final reading, 100ppm. Corrected On-Site Repeat Violation

Basic - Observed ceiling vent soiled with accumulated dust at front counter area.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200 plus ppm. Employee diluted solution with water. Final reading, 100 ppm. Corrected On-Site Repeat Violation

Basic - Ceiling tile shows damage or is in disrepair. Observed ceiling tile near hood system in disrepair. Repeat Violation

Basic - Very slow draining water in handwash sink at kitchen. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200plus ppm. Employee diluted solution with water. Final reading 100ppm. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided body fluid clean up procedures via email.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above hand sink at kitchen.

Basic - Slow draining water in handwash sink at ware washing area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Operator placed cloths inside sanitizer solution. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed and signed form. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine solution at 200ppm. Operator diluted with water to 100ppm. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath hand sink at kitchen.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200ppm. Operator adjusted to 100ppm. Corrected On-Site

Basic - Cooking utensils stored upright with the food-contact surface up. Located at ware washing area. Operator inverted items. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand sink near 3 compartment sink.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils stored next to hand sink at ware washing area. Operator moved utensils stored next to hand wash sink . Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up located at ware washing area. Operator inverted items. Corrected On-Site Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils stored next to hand sink at ware washing area. Operator removed items. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and bowls not inverted at the cook line. Operator inverted items. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at the cook line.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils stored next to hand sink at kitchen area. Operator moved items. Corrected On-Site

Basic - Reach-in cooler gasket in disrepair. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Operator removed water from reach in cooler. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation