CEVICHE 911

High Priority - Nonfood-grade bags used in direct contact with food. Observed seafood mix and raw beef inside of nonfood-grade bags. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw chicken stored in the same container as ready to eat chicken in a bag. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (70F - Cold Holding) at reach in cooler. As per operator for less than 2 hrs. Operator moved it for another reach in cooler for rapid cooling. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to operator. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by containers and chemical. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche not identified as raw in the menu. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. Corrective Action Taken Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Food stored on floor. Observed cooking oil stored on floor. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between reach in cooler and preparation table. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil inside of water at 90F. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed not legible license on the food truck. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood heavy soiled with grease. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef, raw chicken, cooked chicken thawed at room temperature. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liners in the glass door reach in cooler. Operator removed the cardboard. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

Intermediate - No soap provided at handwash sink. Observed at the hand wash sink. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with encrusted food debris. Corrected On-Site