CHICKEN KITCHEN

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee food handlers training without date of birth.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed her watch and then engaged in food preparation without washing hands. Employee was coached.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (46 F - Cold Holding) as per employee delivery came earlier today and kept the door opened. Employee placed ice on top of the chicken to bring temperature down.. Also observed lettuce (50 F - Cold Holding)at the front line. As per manager less than 1 hour. Manager placed lettuce inside the reach in cooler. Corrective Action Taken

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee at the grill was not able to answer cooking temperature of the chicken.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an opened cranberry juice and sauce not properly identified and segregated from food to be served to the public at reach in cooler at front line. Manager removed it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed cell phone above preparation table in the kitchen. Employee removed it. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the front line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at front counter grooved.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area wet nesting. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided operator with choking poster via email.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda dispenser soiled with slime like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stack atop one another at ware washing area. Employee wash rinsed and sanitized and dried containers during inspection. Corrected On-Site

Basic - Observed mop sink mop obstructed with brooms, dust pan and a hose at the time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing Clorox not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water cup stored on food storage shelves above the prep table in the preparation area. Employee removed it on site. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the food warmer observed employees food stored with the food served to the public. (Container with noodles)

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cellphone stored in the food storage shelves located in the preparation area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.