XOCHIMEX CANTINA GRILL

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food manager certification expired for Rosemary Diaz on 11/13/22.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a spatula stored in the hand wash sink located next to the 3 compartment sink. Employee removed it onsite. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF located by the walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small toaster underneath the preparation table located at front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster with grease accumulation, toaster located at front line.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to the steam table located in the font line.

Intermediate - - From initial inspection : Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed what test kit expired since 2020. - From follow-up inspection 2022-05-11: Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed what test kit expired since 2020. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. - From follow-up inspection 2022-05-11: Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator said she has been working for a year and the other employee for more than 2 months. - From follow-up inspection 2022-05-11: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator said she has been working for a year and the other employee for more than 2 months. As per the employees here today one has been working for 4 months RIdoel and the other Naylin has been working for over 10 months. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-05-11: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2022-05-11: Missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gaskets soiled. Observed reach in cooler gaskets soiled in prep line area. Repeat Violation - From follow-up inspection 2022-05-11: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gaskets soiled. Observed reach in cooler gaskets soiled in prep line area. Repeat Violation Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee breaking boxes down and then, engaged in food prep without washing his hands, only putting the gloves on. Employee was explained about the correct procedure. Employee washed hands correctly. Corrected On-Site

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed what test kit expired since 2020.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator said she has been working for a year and the other employee for more than 2 months.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a beverage on the prep table next to the kitchen entrance. Employee discarded it. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed cracked lid being used to cover the guacamole in the walk in cooler. Observed a plastic jar cracked at the bottom being used to portion brown rice.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the bucket of brown rice. Employee corrected it. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gaskets soiled. Observed reach in cooler gaskets soiled in prep line area. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink. Employee corrected it. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken stored above container with pico de gallo. Manager relocated. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food products out of temperature control stored inside reach in cooler at front service area and underneath grill: pico de Gallo (50°F - Cold Holding); guacamole (47°F - Cold Holding); cut lettuce (50°F - Cold Holding); corn (50°F - Cold Holding); cooked chicken (50°F - Cold Holding); cooked steak (50°F - Cooling); cooked shredded beef (49°F - Cooling). Operator relocated to alternative cooling unit. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle as per manager with water not labeled at service cart next to three compartment sink. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator engaging food preparation with personal bracelet. Operator removed bracelet. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lamps above front line service line with accumulated grease. Warning