SUBWAY 17880

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front area the following out of temperature: roast beef (45F - Cold Holding), tuna (46F - Cold Holding). Also observe in the walk in cooler the following out of temperature: cooked steak (45F - Cold Holding); cooked chicken (45F - Cold Holding); salami (44F - Cold Holding), cooked meatballs (45F - Cold Holding) date marked 9-16. As per employee food stored since yesterday evening. Stop sale was issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front area the following out of temperature: roast beef (45F - Cold Holding), tuna (46F - Cold Holding). Also observe in the walk in cooler the following out of temperature: cooked steak (45F - Cold Holding); cooked chicken (45F - Cold Holding); salami (44F - Cold Holding), cooked meatballs (45F - Cold Holding) date marked 9-16. As per employee food stored since yesterday evening. Stop sale was issued. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the catchall of ice machine soiled with slime. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the following certificates are not the original: Adriana Gamez, Dayanis Arabalos, Paola Marreros. Also observed expiration date is wrong. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in the front area and back storage area which included prep tables is not smooth. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the thermometer of the walk in cooler at 50 F. Most of the food inside was out of temperature. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed the cove molding missing on the wall located under the three compartment sink. Warning

Basic - Equipment in poor repair. Observed reach in coolers located door gaskets torn at the front area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall behind dry storage shelves soiled. Observed soiled door gaskets of reach in coolers located in the front. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employers. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed Mall bathrooms closed for remodeling, a mall employee stated that the remodeling may take about 2 months to be completed. Employee's are currently using a temporary bathroom Trailer parked right outside the food court. During the inspection observed temporary bathrooms with only cold running water available. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed en employee's water bottle stored on the pre table in front of the walk in freezer. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a cup of Ice drink stored in the walk in cooler, not separated from food serve to the public. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings underneath hand wash sink located at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled also bottom tray with accumulated mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink front service area. Operator relocated buckek. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal purses stored above fritolay chips boxes. Also observed personal cellphone stored above preparation table.

Basic - Floor soiled/has accumulation of debris. Observed underneath front service area furniture between equipment and wall.

Basic - No copy of latest inspection report available.