PUBGRILL

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a gallon container of Chicken Florentine date marked 1/20/25. Operator discarded product. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed a gallon container of Chicken Florentine date marked 1/20/25. Operator discarded product. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 17 8oz packs of mahi in walk in cooler thawed in ROP package. Operator discarded product. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves in reach in cooler across from preparation table at kitchen area showing rust. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed ladies room door not self closing. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 17 8oz packs of mahi in walk in cooler thawed in ROP package. Operator discarded product. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of building. Warning

Basic - Floors not maintained smooth and durable. Observed floor in walk In cooler in poor repair and buckling. Warning

Basic - Food stored on floor. Observed three containers of fry oil stored on floor next to walk in cooler at kitchen area. Operator placed cases of fry oil on shelf. Corrected On-Site Warning

Basic - Grease receptacle lid open, broken, or missing. Observed dumpster missing lid. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves at cook line no handwash. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5lb container of cooked chili with date mark exceeding 7 days at walk in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 5lb container of cooked chili with date mark exceeding 7 days at walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef patties (53F - Cold Holding) at single door reach in freezer across from walk in cooler. As per employee, product was held at room temperature for approximately 1 hour. Observed Munster Cheese (55F - Cold Holding) resting on container at top portion of preparation cooler at cook line. As per employee, for less than 1 hour. Employee placed product inside reach in cooler. Observed Chicken Wings (48F - Cold Holding) at walk in cooler. As per employee, less than 3 hours. Employee removed container stacked on top of product. Corrective Action Taken Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of maximum cold holding temperature. Discussed with cook and provided cold holding hand out via email. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains on chest freezer at storage area. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna on the menu. Item not identified as raw and linked to consumer advisory. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips for dish machine on site. Establishment utilizes quaternary ammonium for sanitizer buckets no test kit available. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed heavy accumulation of food debris between grill and fryers. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above cook line. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at walk in cooler at 50F. Warning

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lighting in disrepair at kitchen. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near standing reach in cooler at kitchen and near hand sink at kitchen. Warning

Basic - Food stored on floor. Observed containers of cooking oil stored on floor near walk in cooler. Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed hole in wall behind ice machine at front storage area. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler gaskets in disrepair located at kitchen entrance and near walk in cooler. Warning

Basic - Unclean building components, attachments or fixtures. Observed heavy accumulation of old food debris underneath fryers. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes stored on cutting board at cook line. Cook removed item. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic container with no handle used as scoop cheese. Employee removed it on site. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled under the storage shelves Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to the fryer interior soiled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath the preparation table soiled with grease and food debris, prep table located in the cook line. Warning

Basic - Ripped/worn tin foil used as shelf cover. Under preparation tables in the kitchen Warning

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager they notified the plumber. Employee using the three compartment sink until the machine is fixed.

Basic - Food not stored at least 6 inches off of the floor. Observed ground beef stored on a tray underneath the shelves not 6 inches of the floor in the walk in cooler.

Basic - Stored food not covered. In the reach in cooler located next to the oven and walk in cooler observed cooked chicken in a plastic container not covered. Observed cooked chicken wings, cooked ribs stored in the walk in cooler not covered.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over raw ribs in the walk-in cooler. Chicken was moved to bottom. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw vegetables. The cook moved the eggs to the bottom shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 10 Mahi filets thawed in a bucket in reduce oxygen packaging in the reach in cooler at the cook line. Also Observed a container with lobster soup at 47°F as per employee it was put in the walk in cooler since 03-28-22. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with lobster soup at 47°F as per employee it was put in the walk in cooler since 03-28-22. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a mat in the sink at the bar. Also observed the hand washing sink in the kitchen being used to fill up a container. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare on the menu as per employee served raw not identified as menu item that is sold raw or undercooked. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager arrived during the inspection. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed tuna tartare on the menu as per manager the tuna is served raw. The inspector provided an consumer advisory and the manager displayed it in customer view. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles with water damage in the kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the steam table. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top shelf of prep table in kitchen exposed to ceiling.The manager moved the plates to the bottom of the table. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 Mahi filets thawed in a bucket in reduce oxygen packaging in the reach in cooler at the cook line. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two back packs stored on cooking oil containers next to the walk-in cooler. Warning

Basic - Equipment in poor repair. Observed a torn gasket on the reach in cooler located at the end cook line. Warning

Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles in the kitchen. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Observed the in the walk in cooler. Repeat Violation Warning

Basic - Food stored on floor. Observed five gallon cooking oil containers on the floor next to the pan walk-in cooler. The manager moved the oil. Corrected On-Site Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed the interior of the oven soiled to the right of the grill. Repeat Violation Warning

Basic - Light not functioning. Observed three sets of fluorescent light units out in the kitchen area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign missing at hand washing sink in the kitchen. The manager replaced the sign. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed the mop sink not curved water spills over to the street. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled lids on sugar and flour containers under kitchen prep table. Warning

Basic - Open dumpster lid. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in the entrance of the kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed over the steam table. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in dirty mop water next to the walk in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar in the kitchen not labeled. Also observed several spray bottles containing different sauces not labeled. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Operator is to sanitize at three compartment sink. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (88F - Hot Holding) in a pan on the flat top. The operator put the pan on the grill to heat it up. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cook filling up a squeeze bottle at the hand washing sink next to the triple sink. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartar on the menu as per the owner the item is served raw and is not identified on the menu. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at the time of the inspection. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee name Manny with out food handler training. As per operator Manny has been employed for a year. Warning

Intermediate - Records/documents for required employee training appear to be falsified. Observed Adrian's food handler certificate marked for 5 years not 3 years . Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers Carlos expired on02-91-20, Adrian expired on 06-18-20. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine interior soiled at the end of the bar. Warning

Basic - Can opener blade not readily removable for cleaning or replacement. Observed the can opener blade soiled. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles with water damage throughout the kitchen. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. The operator printed the license and displayed it. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back packs on a shelf next to the walk-in cooler. The chef removed the items. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Observed the gasket torn on the reach in cooler at the cook line. Repeat Violation Warning

Basic - Food stored on floor. Observed a 5 gallon container of cooking oil on the floor next to the walk in cooler. The operator moved the oil. Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in reach-in freezer. Observed ice build up the chest freezer near the kitchen entrance. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the prep reach in cooler. The operator removed the towel. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the oven soiled at the cook line. Repeat Violation Warning

Basic - Light not functioning. Observed several lights out throughout the kitchen. Repeat Violation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed the mop sink not curved and water runs over in to the parking lot. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed on the rack in front of the triple sink. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Single-service articles improperly stored. Observed a case of Togo containers on the floor next to the ice machine. Also observed a case of cups of the floor in the dining room area. The operator removed the item. Warning

Basic - Stored food not covered. Observed several pans of food in the reach in coolers not covered. The operator put lids and plastic wrap on the containers. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled over the steam table. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to the walk in cooler. Repeat Violation Warning