DOMINOS PIZZA

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-09-16: Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container not properly air-dried - wet nesting underneath preparation table by 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2025-09-16: Observed a food containers not properly air-dried - wet nesting underneath preparation table by 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-09-16: Observed exterior door has a gap at the threshold that opens to the outside. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib missing a backflow preventer at the mop sink. Warning - From follow-up inspection 2025-01-03: Observed hose bib missing a backflow preventer at the mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana Heredia and Fidel hired more than sixty days with no proof of food handlers training. Warning - From follow-up inspection 2025-01-03: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana Heredia and Fidel hired more than sixty days with no proof of food handlers training. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom not self closing. Warning - From follow-up inspection 2025-01-03: Observed employee restroom not self closing. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-03: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container with wet nesting at ware washing area. Warning - From follow-up inspection 2025-01-03: Observed a plastic container with wet nesting at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door. Warning - From follow-up inspection 2025-01-03: Observed a gap at the back exit door. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per manager employee Carlos Orban. - From follow-up inspection 2024-03-28: During the call inspection no proof of training for Carlos Orbam. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-16: Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed big 6 with PIC. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located by the pizza oven interior soiled.

Basic - Stored food not covered. Cooked pasta, cooked chicken stored in reach in cooler by the oven not covered.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink vacuum breaker missing. Warning - From follow-up inspection 2022-01-07: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink vacuum breaker missing. Warning Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed wash solution at 90°F at the time of the inspection.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom at back side of establishment. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient temperature at walk-in cooler not displaying temperature.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior fan with accumulated dust at soda reach in cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed next to pizza oven area.