Cutler Bay, Miami-Dade County

MIAMI GRILL 273

18660 S DIXIE HWY, Cutler Bay, FL 33189

FoodSeating
Latest violations
10
3 High Priority
Mar 11, 2026
City
Cutler Bay
County
Miami-Dade
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 11, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 6Total: 10

12A-29-4

Detail 24433382

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed bracelets and failed to wash hands before putting on gloves. Repeat Violation

01B-02-5

Detail 24433384

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burgers (47 F - Cold Holding) inside the walk in cooler . As per manager food was stored inside the walk in cooler yesterday. And it was out of temperature for more than 4 hours.

03A-02-5

Detail 24433387

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per manager food was stored inside the walk in cooler yesterday. And it was out of temperature for more than 4 hours.

22-02-4

Detail 24433380

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

12B-01-4

Detail 24433388

Basic - Employee drinking while preparing food. Observed an opened container on preparation table. Employee removed it.

40-06-5

Detail 24433385

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored next to the French fries.

13-07-4

Detail 24433389

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets while engaged in food preparation. Employee removed them. Corrected On-Site Repeat Violation

14-11-5

Detail 24433383

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn. Repeat Violation

14-69-4

Detail 24433386

Basic - Ice buildup in reach-in freezer.

10-17-4

Detail 24433381

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the wall and the preparation table. Employee removed it. Corrected On-Site Repeat Violation

Nov 19, 2025

Routine - Food

Call Back - Complied

Basic: 6Total: 6

14-09-4

Detail 24201406

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed green and yellow cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-11-19: Observed green and yellow cutting board has cut marks and is no longer cleanable. Time Extended

14-11-5

Detail 24201408

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at walk in freezer torn and also at reach in cooler next to griddle.Repeat Violation Repeat Violation Warning - From follow-up inspection 2025-11-19: Observed gasket at walk in freezer torn and also at reach in cooler next to griddle. Time Extended

35B-01-4

Detail 24201409

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-11-19: Observed exterior door has a gap at the threshold that opens to the outside. Time Extended

23-03-4

Detail 24201407

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler next to fryer station. Also observed nozzle soiled at 3 compartment sink. Warning - From follow-up inspection 2025-11-19: Observed soiled gaskets at reach in cooler next to fryer station. Also observed nozzle soiled at 3 compartment sink. Time Extended

33-16-4

Detail 24201411

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-11-19: Open dumpster lid. Time Extended

29-11-4

Detail 24201410

Basic - - From initial inspection : Basic - Water leaking from faucet/handle. Observed at the hand wash sink by the service window. And also faucet loose at the women bathroom. Warning - From follow-up inspection 2025-11-19: Observed at the hand wash sink by the service window. And also faucet loose at the women bathroom. Time Extended

Nov 17, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 15Total: 22

12A-25-4

Detail 24195767

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face and handled clean equipment without washing hands. Warning

12A-29-4

Detail 24195768

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed watch and then handled clean equipment without washing hands. Warning

35A-02-7

Detail 24195763

High Priority - Live, small flying insects found. Observed one fly in the air flying around kitchen area and landing on clear equipment and food preparation tables.. Warning

12A-01-4

Detail 24195759

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee applied hand sanitizer in placed of washing hands as required. Warning

22-02-4

Detail 24195758

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

16-37-1

Detail 24195769

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip when using sanitizer at three-compartment sink. Warning

22-31-4

Detail 24195764

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust shelves on top of three compartment sink. Warning

14-09-4

Detail 24195752

Basic - Cutting board has cut marks and is no longer cleanable. Observed green and yellow cutting board has cut marks and is no longer cleanable. Warning

08B-49-4

Detail 24195754

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at walk in cooler not properly identified and segregated from food to be served to the public. Warning

40-06-5

Detail 24195772

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee machine, cups and employee food stored on preparation table next to the hand wash sink in the kitchen area. Warning

13-07-4

Detail 24195755

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch while preparing food. Employee removed watch. Corrected On-Site Repeat Violation Warning

14-11-5

Detail 24195757

Basic - Equipment in poor repair. Observed gasket at walk in freezer torn and also at reach in cooler next to griddle.Repeat Violation Repeat Violation Warning

35B-01-4

Detail 24195762

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

14-69-4

Detail 24195765

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to exit door. Warning

10-17-4

Detail 24195760

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the wall and the preparation table. Warning

31B-04-4

Detail 24195761

Basic - No handwashing sign provided at a hand sink used by food employees. Observed both bathrooms missing handwashing sign. Warning

23-03-4

Detail 24195753

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler next to fryer station. Also observed nozzle soiled at 3 compartment sink. Warning

16-46-4

Detail 24195751

Basic - Old labels stuck to food containers after cleaning. Observed above 3 compartment sink. Warning

33-16-4

Detail 24195766

Basic - Open dumpster lid. Warning

06-01-5

Detail 24195756

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen lamb stored on preparation table. As per manger food was outside for about 1 hour. Manager placed food inside the walk in cooler. Warning

29-11-4

Detail 24195770

Basic - Water leaking from faucet/handle. Observed at the hand wash sink by the service window. And also faucet loose at the women bathroom. Warning

21-12-4

Detail 24195771

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in preparation towels. Warning

Jan 3, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 4Total: 4

13-07-4

Detail 23450875

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaging in food preparation. Manager had employee remove bracelets. Corrected On-Site

13-03-4

Detail 23450874

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cook line without proper hair restraint.

14-11-5

Detail 23450877

Basic - Equipment in poor repair. Observed gasket at walk in freezer torn.

33-16-4

Detail 23450876

Basic - Open dumpster lid.