Mar 11, 2026
Routine - Food
Inspection Completed - No Further Action
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed bracelets and failed to wash hands before putting on gloves. Repeat Violation
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burgers (47 F - Cold Holding) inside the walk in cooler . As per manager food was stored inside the walk in cooler yesterday. And it was out of temperature for more than 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per manager food was stored inside the walk in cooler yesterday. And it was out of temperature for more than 4 hours.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
12B-01-4
Basic - Employee drinking while preparing food. Observed an opened container on preparation table. Employee removed it.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored next to the French fries.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets while engaged in food preparation. Employee removed them. Corrected On-Site Repeat Violation
14-11-5
Basic - Equipment in poor repair. Observed reach in cooler door gasket torn. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the wall and the preparation table. Employee removed it. Corrected On-Site Repeat Violation