CHILIS SOUTHWEST GRILL&BAR#213

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in bar area; no contact with food or food contact surface.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of Dish machine soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled on cook line. Operator asked employee to wipe down.

Basic - Equipment in poor repair. Observed reach in cooler at cook line not functioning properly. As per operator, technician was called and they're coming to fix or replace. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer where ice cream is helped next to office. Observed small build up of ice in walk in freezer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed on dry rack old labels on containers. Operator put into sink to be washed and removed. Corrective Action Taken Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in dry storage area forks face up. Operator changed order and inverted them. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall near prep sink with dust.

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The license with the Division is for 217 seat, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Discussed with the operator and provided the Seating Evaluation form to the operator. - From follow-up inspection 2024-05-20: At time of Callback inspection the license with the Division is for 217 seat, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Discussed with the operator and provided the Seating Evaluation form to the operator. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area: soda gun nozzle soiled with mold-like substance. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. hand washing sinks: Bar area and the take out area by the drink machine.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans do not match the current layout of the establishment. The establishment has added a crew/party room nearby the exit door by the restrooms ( 48 additional chairs and 8 tables), the wall by the bar has been removed, the hand washing sink in the bar area has been removed ( observed pipes capped off in the wall where the hand washing sink was located) and by take out area the hand washing sink was removed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on the shelves in the ware wash area and the prep area Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The license with the Division is for 217 seat, establishment has 313 seats. Establishment has remodeled and additional tables and seats. Discussed with the operator and provided the Seating Evaluation form to the operator.

Basic - Ice buildup in flip-top reach-in freezer by the dry storage area.

Basic - Old labels stuck to food containers after cleaning in the prep area. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Cooked pasta (45 F - Cold Holding ) shrimp (47 F - Cold Holding); Shredded chicken (48 F - Cold Holding); shredded cheese (47 F - Cold Holding) As per manager were stored inside of the walk in cooler two days ago.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler. Cooked pasta (45 F - Cold Holding ) shrimp (47 F - Cold Holding); Shredded chicken (48 F - Cold Holding); shredded cheese (47 F - Cold Holding) As per manager were stored since the walk in cooler two days ago.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Runner station.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at the time of the inspection walk in cooler being repaired

Basic - Cutting board has cut marks and is no longer cleanable. Observed groggy cutting board at reach in cooler in from of frying station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees shoes on storage shelf next to syrup at storage area. Manager removed shoes. Corrected On-Site

Basic - Food stored on floor. Observed bag of onions on floor in front of walk in freezer. Manager removed bag of onions. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between both preparation tables at cook line. Manager removed knife. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at cookline. Manager removed cloth from under cutting board. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. On top of oven.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at bar.

Basic - Open dumpster lid.

Basic - Waste line missing at soda gun holster. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator replaced sanitizer container observed Dishwasher (Chlorine 100ppm). Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 live flies flying around the dry storage area. Observed 2 live flies on top of uncovered cooked cookies located in the dry storage area, operator discarded food. Observed 1 live fly flying around the bar area. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 live flies on top of uncovered cooked cookies located in the dry storage area, operator discarded food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (51F - Cold Holding); cooked ribs (53F - Cold Holding); raw chicken (52F - Cold Holding) stored in the drawer cooler located in the kitchen area as per operator less than 10 minutes.

Intermediate - No soap provided at handwash sink located in the kitchen area. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap hand sink located in the dishwasher area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 81F, hand sink located in the dishwasher area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink handles soiled, located in the prep area by the kitchen. Observed reach in cooler gaskets soiled in the kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored in the dry storage area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Observed reach in cooler in poor repair in the kitchen area by the hand sink, no food was stored inside.

Basic - Floor area(s) covered with standing water. Kitchen prep area.

Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled, dishwasher area floor, bar area floor. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plates not inverted or protected in the kitchen area. Corrected On-Site

Basic - Stored food not covered. Observed cooked cookies not covered in the dry storage area.

Basic - Wiping cloth sanitizing solution stored on the kitchen floor. Corrected On-Site