HOOTERS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee handling a personal phone and subsequently donning new gloves without first washing their hands. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed thermometer calibration log not completed. Observed establishment has approved process waiver to hold sauce without time for temperature control. Warning

Intermediate - oyster tags not marked with last date served. Discussed proper procedures with manager.

Basic - Clams/mussels/oysters removed from original container for long-term storage.

Basic - Clean , plates, not stored inverted or in a protected manner. At cooking line.

Basic - Food stored on floor. Observed plastic containers with raw chicken wings stored on the floor in walk in cooler. During the inspection employee removed item and placed it correctly. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.

Basic - Waste line missing at soda gun holster, located at the bar.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Prep table use to cooled down butter shelf soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee salad stored inside of a glass cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in the kitchen area.

High Priority - Dented/rusted cans present. See stop sale. Observed dented can; Nestle Nacho Cheese sauce, 6 lbs 10 oz. Operator voluntarily discarded. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at outside bar hand sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on knife magnet. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed person bag on dish rack. Operator moved during inspection. Observed bag on prep table in kitchen area. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed cases of bread on floor in beer cooler; operator moved off of floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in beer coolers at inside bar. Repeat Violation

Basic - Open dumpster lid. Observed open at time of inspection.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on floor near cook line; operator placed on shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bar cooler. Observed in reach in near cook line.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen tiles soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker above wing line. Observed phone above chicken wings across cook line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink in bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in at bar area. Observed broken glass in beer cooler at bar.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of beer coolers at bar area soiled with food debris. Warning - From follow-up inspection 2024-11-14: Observed inside of beer coolers at bar area soiled with food debris. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler where burger toppings are with an ambient temperature of 60F. The following foods stored inside: cut tomato (47F - Cold Holding); coleslaw (50F - Cold Holding); pico de gallo (50F - Cold Holding); cut lettuce (50F - Cold Holding) Warning - From follow-up inspection 2024-11-14: Observed reach in cooler where burger toppings are with an ambient temperature of 60F. Comosny is on site working on unit Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger cord on prep table next to ice machine. Warning - From follow-up inspection 2024-11-14: Observed phone charger cord on prep table next to ice machine. Warning Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed drain plug missing at right side dumpster Warning - From follow-up inspection 2024-11-14: Observed drain plug missing at right side dumpster Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Observed both dumpster lids open Warning - From follow-up inspection 2024-11-14: Observed both dumpster lids open Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in beer reach in coolers at bar area Warning - From follow-up inspection 2024-11-14: Observed standing water in beer reach in coolers at bar area Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main dishwashing machine at 0 ppm, inside glass dishwashing machine 0ppm for chlorine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Cold Holding Sour Cream 54F reachin cooler , Cod 46F Pull out drawers undercooked grill.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and emailed to manager. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine in back area of restaurant. Employee cleaned during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic drink cups wet nesting at waitstaff station.

Basic - No handwashing sign provided at a hand sink used by food employees.Observed no hand wash sign at inside bar hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep area: container with raw chicken wings stored on top of bags of sugar. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. By the cookline, hand washing sink blocked by chest reach in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. By the cook line. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Shelf by the cook line: to- go containers not inverted. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Fryer area. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor by the cookline. Discussed with the operator the proper procedures. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed interior of reach in coolers soiled.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at some parts of kitchen area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with mold-like substance or slime, oyster shucker soiled, can opener blade soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of shelf with cleaned pitchers. Manager removed it. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer with door broken.

Basic - Hole in or other damage to wall. Observed hole on kitchen area outlet.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Light shield damaged/in disrepair. Observed Light shield damaged/in disrepair by the dishwasher area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill soiled.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled located in the cooking line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Fryer are.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area soiled.

High Priority - Food placed in soiled container/equipment. Prep area:portioned containers with hot sauce stored inside a soiled container. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above butter packets. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the back door, hose connected.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. By the cook line: chlorine 100+ppm. Discussed solution and prepared new chlorine solution, 100ppm. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. By the cook line: soap mixed with bleach as per employee. Discussed solution and prepared new chlorine solution, 100ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table by the inside ice machine: can opener blade soiled. Outside bar: soda spray gun soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Ware wash area area: forks stored inside the hand washing sink. Observed employee discard ice cubes inside the hand washing sink at th3 servers station. Corrected On-Site

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses and book bags stored on shelf by juices, operator removed personal things. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. By the ice machine and the cook line. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: 1 case of butter and 2 cases of raw chicken stored on the floor underneath the shelves.Walk in freezer: case of tater puffs, and a case of beef stored on the floor Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Prep tables. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Sauces splatter on multiple shelves

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through the the prep area and by the sauce station. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. By the cook line: soap mixed with bleach as per employee. Discussed solution and prepared new chlorine solution, 100ppm. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. By the cook line. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Samantha, Julmis Pericles, Evelyn López, Pery Lonnie, Predelus Frederic, Ruiz Jennifer, Ruiz Serena, with employee training expired. - From follow-up inspection 2022-07-21: At the time of the callback inspection observed employees: Julmis Pericles, Evelyn López, Pery Lonnie, Predelus Frederic, Ruiz Jennifer, Lopez Evelyn, Ruiz Serena, with employee training expired. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf by juices, operator removed personal things. - From follow-up inspection 2022-07-21: At the time of the callback inspection still observed personal bag stored on shelf by juices. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (45F - Cold Holding); coleslaw (46F - Cold Holding) stored in the prep cooler located in the prep area, as per operator less than 1 hour due to the rush time. Observed cooked pasta (51F - Cold Holding) stored in the reach in cooler located at the kitchen entrance, operator discarded food.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located under the hand sink by the dishwasher area.

Basic - Equipment in poor repair. Observed reach in cooler in poor repair at the bar area.

Basic - Floor area(s) covered with standing water. Walk in cooler floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler located at the kitchen entrance.

Basic - No handwashing sign provided at a hand sink used by food employees, located at the front counter prep area.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located at the kitchen entrance.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops and forks with the food-contact surface up located at the server station by the kitchen area. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed oyster tags not maintained in chronological order for 90 days. - From follow-up inspection 2021-07-10: At the time of the callback inspection observed oyster tag not in chronological order. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food residue. - From follow-up inspection 2021-07-10: At the time of the callback inspection observed can opener blade itch food residue. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Located inside walk in cooler floor. Repeat Violation - From follow-up inspection 2021-07-10: At the time of the callback inspection observed walk in cooler floor with standing water. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed raw shrimp and curly fries stored on walk in freezer floor. - From follow-up inspection 2021-07-10: At the time of the callback inspection observed box of raw shrimp, curly fries and raw chicken stored on walk in cooler floor. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer floor. - From follow-up inspection 2021-07-10: At the time of the callback inspection observed observed ice buildup in walk in freezer floor. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket solid in kitchen area. Repeat Violation - From follow-up inspection 2021-07-10: At the time of the callback inspection observed reach in cooler gasket soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in kitchen area with food residue. Repeat Violation - From follow-up inspection 2021-07-10: At the time of the callback inspection observed interior of reach in cooler soiled. Time Extended