SUBWAY 33971

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). During the inspection operator added more water Triple Sink (Quaternary 300ppm) Corrected On-Site

High Priority - Container of medicine improperly stored. Observed in the prep area on a shelf above the prep table: 2 bottles of prescribed medication stored on the shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute on the soda machine soiled up with mold-like substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean pans on a rack stored sideways.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the back prep table in the ware wash area. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs (94 F - 200 F Hot Holding); Broccoli soup (94 F - 174 F Hot Holding); Chicken soup (93 F - 202 F Hot Holding)stored on the front counter steam warmer unit according to employee less than 30 minutes. Operator reheated items. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute with mold-like substance or slime located in the lobby

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while in food preparation at the back prep area.

Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steam warmer running at 111°F, operator removed soups, and meatballs to another warmer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the front counter area. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch stored inside walk in cooler not properly segregated from establishment food. Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor molding disrepair by office door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by front counter.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed CFM, Sayda Flores certificate expired 10/21/21. - From follow-up inspection 2022-02-07: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At the time of the callback inspection observed certified food manager, Sayda Flores certificate expired 10/21/21. As per manager Sayda, she is been working for approximately for 10 year. Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle of water stored inside walk in cooler not properly segregated from establishment food. Corrected On-Site - From follow-up inspection 2022-02-07: At the time of the callback inspection observed employee bag with yogurt inside stored inside walk in cooler. Time Extended