DORAL PARK CTRY CLB REVOCABLE

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in cooler soiled.

Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked beef patties at cold-holding unit at cook line. Person in charge correctly arrange items. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed three commercially processed reduced oxygen packs of tuna fully defrosted at reach-in cooler near cook line.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge of bar not knowing the correct chlorine concentration for the cup washing machine at bar. Coached employee on correct concentration. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at second bar used for events.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed at hand washing sink at second bar used for events.

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray of chlorine at ware washing area not labeled. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged diced raw tuna not removed from packaging prior to thawing at reach in cooler near cook line. Coached person in charge on correct procedure. Corrective Action Taken Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at door leading to dumpster area.

Basic - Food stored on floor. Observed plastic containers of water stored on floor at dry storage area.

Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean scoops with the food-contact surface up at cook line.

Basic - Stored food not covered. Observed plastic container of cut potatoes not covered at walk-cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at bar dish machine. Establishment has a hot water sanitizing dish machine that will be utilized until machine is repaired. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle of degreaser not labeled, stored under prep sink across from convection oven at kitchen area.

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed plastic measuring cups under paper towel dispenser next to handwash sink, near cookline.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged diced raw tuna and mahi mahi not removed from packaging prior to thawing, stored in reach in coolers at kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of bread stored on floor inside walk in freezer, not recently delivered.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters located above kitchen cookline.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter added to hose bibb located under handwash sink, near kitchen warewashing area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses at hot water sanitizing dish machine, no measuring device provided at time of inspection. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement form to operator. Corrective Action Taken Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at dry storage area/kitchen office.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above kitchen prep coolers, not kept inverted or protected. Chef wrapped plates with plastic wrap as protection. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap around door frame that opens to the outside located at kitchen exit door, near office area.

Basic - In-use tongs stored on oven door handle between uses located at kitchen area. Chef removed tongs from oven door handles. Corrected On-Site Repeat Violation

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse temperature gauge on kitchen dish machine not functioning, gauge does not move.

Basic - Old food stuck to clean dishware/utensils located on deli slicer stored on kitchen prep counter. Chef began to clean deli slicer and between slicer blades. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning located on plastic containers under kitchen counter, across from deli slicer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the dry storage.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line. The chef covered the items. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door. The chef removed the items. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Sign provided. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager put the can opener in the triple sink to soak in soap and water. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at the bar. The manager brought soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the ice machine. The manager wiped the interior. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The manager chained the tanks to the wall. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on the top of the cook line shelving. The manager cover the plates. Corrected On-Site

Basic - Equipment in poor repair. Observed several reach in coolers gaskets torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in coolers gaskets soiled.

Basic - Old labels stuck to food containers after cleaning. Observed at the ware washing area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the reach in coolers and freezer wall.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system with grease accumulation. - From follow-up inspection 2022-06-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system with grease accumulation. Time Extended