10783 NW 58 ST, Doral, FL 33178
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over three compartment sink at warewashing area, not smooth and easily cleaned.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED CHICKEN (50F - Cooling) at cook line flip top, as per manager more than four hours.
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed COOKED CHICKEN (50F - Cooling) at cook line flip top, as per manager more than four hours.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Lucia, Marian, Juan all have expired CFM training, expired on 1-25-25.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at rear prep area ceiling tiles not smooth and easily cleaned.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation at kitchen area wearing a bracelet.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in cooler soiled with debris.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed through out kitchen. Warning - From follow-up inspection 2024-10-02: Observed through out kitchen. Time Extended
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-10-02: No copy of latest inspection report available. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food at reach-in cooler at preparation table. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed prepared shredded mozzarella cheese (50F - Cold Holding). As per manager more than 24 hours. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bagged shredded mozzarella cheese (62F - Cooling). As per manager, received less than 1 hour, boxes moved to cooling units for rapid cooling. Also, observed portioned shredded mozzarella cheese (50F - Cold Holding). As per manager more than 24 hours. Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed through out kitchen. Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler with an ambient temperature of 53F. Warning
Basic - Condensation or other drainage not disposed of according to law. Observed water draining pipe from walk-in cooler cooling unit draining into 3 compartment sink. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
Basic - No copy of latest inspection report available. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel covering pans of mushrooms and arugula in reach in cooler.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster and procedures. Corrected On-Site
Intermediate - No soap provided at handwash sink. Observed at hand wash sink in kitchen. Manager placed soap at hand wash sink. Corrected On-Site Repeat Violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen above preparation table. Observed new ceiling tiles in back waiting for management to install. Corrective Action Taken
Basic - Working containers of food removed from original container not identified by common name. Observe containers containing salt and sugar not properly labeled in back of the kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 small containers of pasta and 3 containers of spaghetti marked 6-26-22 in the upright refrigerator. The manager threw them out. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 small containers of pasta and 3 containers of spaghetti marked 6-26-22 in the upright refrigerator.
Intermediate - No soap provided at handwash sink. Observed at the hand washing sink next to the back room. The manager brought soap. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2021 Admin Complaint
Intermediate - No soap provided at handwash sink. Manager provided soap. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed used to dispense cheese at pizza preparation table. Manager discarded container. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed on back by bathroom some cracked tiles on the floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven.
Basic - Wet mop not stored in a manner to allow the mop to dry.