PANERA BREAD #1124

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed both microwaves in the line. Operator cleaned both microwaves handles. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler used to store beverages in line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed spry bottle with water unlabeled inside Bakery area. Operator labeled bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and keys stored on reach in coolers gaskets in kitchen. Operator removed items and stored correctly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching croutons inside kitchen. Operator stored scoop with handle up. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed inside beverage reach in cooler in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water accumulation between containers on shelf over three compartment sink.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside Walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside silver microwave by kitchen entrance. Operator cleaned microwave interior. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled by mop sink. Operator labeled spray bottles. Corrected On-Site

Basic - Food stored on floor. Observed delivery food boxes stored on Walk in cooler floor. Operator removed everything from floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed silver microwave over reach in cooler in kitchen. Operator cleaned microwave interior. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets in front counter. Employee cleaned gaskets. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with water unlabeled in back kitchen. Operator labeled spray bottle. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter prep cooler, cut chicken (44F - Cold Holding). As per manager was prepped less than 2 hours ago. Manager placed into another cooler to further cool item. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee station, milk (121F - Hot Holding). As per manager was prepped less than 30 minutes. Manager discarded milk during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above shredded cheese in prep cooler at front counter. Manager removed and placed above food during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food build up located above prep area at front of kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler located in bakery area at front counter. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks not inverted with handle up in storage container. Manager placed items correctly during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave over counter inside kitchen. Operator cleaned it. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of shake prep area. Operator cleaned them. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Mac and cheese thawing at room temperature on three compartment sink. Operator stored them inside Walk in freezer. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded cheese container in kitchen. Operator removed it. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed inside Walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both silver microwaves inside kitchen.

Basic - Light shield damaged/in disrepair. Observed broken shield over dry storage by office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks, spoons, and scoops faces up on shelf by dish washing machine.

Basic - Standing water in bottom of reach-in-cooler. Observed in front of shakes station.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and Mac and cheese thawing at room temperature inside and by three compartment sink. Operator put food under running water. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Manager does not know how to calibrate probe thermometer. Inspector trained Manager how to Calibrate probe thermometer. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed paper cup stored inside flour container in back kitchen. Employee removed cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over kitchen door.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food without hair restraint. Employee put a hair restraint. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese inside reach in cooler. Employee stored scoop correctly. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Bakery area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside of coffee station. Employee cleaned them. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop correctly. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed Extinguisher empty inside Bakery area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice dispenser with mold like substance on it. Employee cleaned immediately. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink located on the left side, behind the front counter blocked by the trash container. Manager moved the trash container immediately. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink located behind the front counter next to the kitchen entrance without hot epwater. Water temperature at 82°f after being running for 5 minutes.

Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the dishmachine. Employee cleaned it. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while prepping food. Employee rod of it after been coaching by the manager. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed bulb light with no shield on walking cooler.

Basic - Plumbing system in disrepair. Backflow preventer broken on the mop sink.

Basic - Reach in cooler gaskets in poor repair.Observed gaskets in poor repair on reach cooler located at the front counter. Repeat Violation

Basic - Stored food not covered. Observed black beans and corn blend in an open container inside the walking freezer. Manager covered the food immediately. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned ice machine interior. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching rice inside reach in cooler inside kitchen. Operator stored the scoop correctly. Corrected On-Site