SUBWAY #4757

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024. Operator paid license during inspection. Validation number 258021815 Batch 7350743 Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lexie employed more than sixty days, no proof of food handlers training. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout preparation area and front counter, not smooth and easily cleaned. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in freezer solid. Repeat Violation Warning

Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at walk in cooler soiled with debris. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked steak (47F - Cold Holding); Cooked chicken (45F - Cold Holding); Tuna salad (44F - Cold Holding); Cut tomatoes (51F - Cold Holding); Shredded lettuce (50F - Cold Holding) located at front line preparation coolers. As per manager less than 4 hours, ambient temperature displayed at 50F. Advised manager to began moving food items into walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs (107F - Hot Holding) at front counter. As per manager, less than 4 hours. Water temperature was at 155F. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout front counter and back area. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter and preparation area. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager doing food preparation with no hair restraint. Warning

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing under soda syrup machine at kitchen entrance. Warning

Basic - Food stored on floor. Observed Italian stick dough box stored on floor at walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gasket soiled. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding); shredded lettuce (50F - Cold Holding); chicken teriyaki (56F - Cold Holding); tuna (53F - Cold Holding); beef steak (53F - Cold Holding) located at front line prep cooler, less than 4 hours, ambient temperature displayed at 51F. Manager began to remove food items into walk in cooler to lower temperatures to 41F and below. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Owner. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to Owner. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at front counter, observed Round eggs (54°F - Cold Holding); Ham (54°F - Cold Holding); Cut tomatoes (50°F - Cold Holding); Pepperoni (50°F - Cold Holding); steak (51°F - Cold Holding); Cooked chicken (51°F - Cold Holding); Turkey (51°F - Cold Holding); veggie burger (51°F - Cold Holding); Cooked chicken (48°F - Cold Holding); tuna salad (52°F - Cold Holding); Dairy (57°F - Cold Holding). As per manager this product was stored in reach in cooler located at front counter overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front counter, observed Round eggs (54°F - Cold Holding); Ham (54°F - Cold Holding); Cut tomatoes (50°F - Cold Holding); Pepperoni (50°F - Cold Holding); steak (51°F - Cold Holding); Cooked chicken (51°F - Cold Holding); Turkey (51°F - Cold Holding); veggie burger (51°F - Cold Holding); Cooked chicken (48°F - Cold Holding); tuna salad (52°F - Cold Holding); Dairy (57°F - Cold Holding). As per manager this product was stored in reach in cooler located at front counter overnight. Corrected On-Site

Basic - Plumbing system in disrepair. Observed unit internal temperature of approximately 55°F. Manager Gabriel Leon states mechanic has been coming to fix unit every couple of months. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.