LAS VEGAS CUBAN CUISINE

Basic - - From initial inspection : Basic - Accumulation of debris on dish rack. Observed some dish and glass racks at warewashing area soiled with mildew like substance. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent and ceiling tiles near pizza oven at cook line heavily soiled with dust debris. Repeat Violation Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards at cook line with deep mark and in poor repair. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf over three compartment sink at warewashing area wet nesting. Repeat Violation Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at cook line soiled with food debris. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed car in produce walk in cooler soiled with mold like substance. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled food debris. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed spray gun at warewashing area leaking. Warning - From follow-up inspection 2026-03-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent and ceiling tiles at kitchen area soiled with debris. Repeat Violation Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards grooved and not easily cleaned. Observe, cutting boards at kitchen area, grooved and not easily cleaned. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear exit with a gap. Warning - From follow-up inspection 2025-07-25: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes at walk-in cooler. Product was correctly stored. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib with no vacuum breaker next to three compartment sink.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at cook line not knowing the minimum cooking temperature of chicken. Coached employee on correct procedure. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Miriam Vilarino certification expired on 02.27.2025.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener near walk-in cooler soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink near mop sink blocked by backs of onions. Coached manager on correct procedure. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed approximately 6+ food employees engaged in food preparation such as cutting raw beef, grilling steak, scooping ice and plating food with no certified food manager present.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training certificates missing certification number and certified food manager signature and training expiration is incorrect, should be three years from training not two.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice at cook line. Coached manager on correct procedure. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained ceiling tiles throughout kitchen area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board grooved at preparation area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing watch. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at door across from cooked products walk-in unit.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door, door frame, and on floor next to door. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at bar reach-in cooler near entrance. Coached manager on correct procedure.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled at vegetable and cooked products unit. Repeat Violation

Basic - Stored food not covered. Bsrrved butter and peeled plantains not covered at walk-in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind three compartment sink and dish machine. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed across kitchen.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing proper concentration of chlorine at dish machine. Coached employee on correct amount. Corrective Action Taken

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tag attached to bag of fresh clams stored inside walk in freezer, but no tags provided regarding pervious clams received or last served. Coached manager on correct procedure. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar dispenser gun soiled with accumulated debris at bar area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by pressure washing machine and mop bucket near mop sink. Coached manager on correct procedure. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observe metal pitcher inside hand washing sink at bar area. Coached manager on correct procedure. Pitcher was removed. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at warewashing area.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and ox tail not date marked. As per chef, less than two days. Coached chef on correct procedure. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used for portioning cooked white rice inside rice container at cook line. Coached chef on correct procedure. Bowl was removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained ceiling tiles throughout kitchen area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef doing food preparation at cook line while wearing watch.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at metal containers on shelf next to three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door to walk-in freezer and next to fan units inside of walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at ice bin at bar area. Scoops were correctly stored.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of walk-in cooler 3 soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed single service use paper cups and aluminum containers stored on floor at dry storage area. Coached manager on correct procedure. Corrective Action Taken

Basic - Stored food not covered. Observed flan not covered at walk-in cooler. Coached chef on correct procedure. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled with common name near preparation area. Manager labeled container during inspection. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (57F - Cooling Overnight located inside walk in cooler. As per Chef, black beans were made from the previous night and stored in walk in cooler, temperatures taken at 12:05pm, food item above 41F. Warning - From follow-up inspection 2023-12-07: Observed cooked pork 54F Cooling; shredded pork 48F Cooling; shredded beef 47F Cooling, all prepared and date marked 12/6/23 from the pervious day, cooling over night inside walk in cooler temperatures taken at 9:41am, still above 41F. Ambient temperature displayed at 50F inside walk in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans (57F - Cooling Overnight located inside walk in cooler. As per Chef, black beans were made from the previous night and stored in walk in cooler, temperatures taken at 12:05pm, food item above 41F. Warning - From follow-up inspection 2023-12-07: Observed cooked pork 54F Cooling; shredded pork 48F Cooling; shredded beef 47F Cooling, all prepared and date marked 12/6/23 from the pervious day, cooling over night inside walk in cooler temperatures taken at 9:41am, still above 41F. Ambient temperature displayed at 50F inside walk in cooler. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri (66F - Cold Holding) located on top of prep cooler, across from kitchen cookline. As per Operator, chimichurri is prepared daily, less than 4 hours. Observed yuca (68F - Cold Holding); ham croquettes (68F - Cold Holding) stored in reach in cooler next to fryer station, less than 4 hours. Employee removed and placed food items into walk in cooler. Observed raw chicken (44F - Cold Holding); raw beef palomilla (44F - Cold Holding); beef picadillo (44F - Cold Holding) located inside walk in cooler, ambient temperature displayed at 50F. Warning - From follow-up inspection 2023-12-07: Observed raw chicken (46F - Cold Holding); raw beef palomilla (46F - Cold Holding); sliced ham (44F - Cold Holding) located inside walk in cooler, ambient temperature displayed at 50F on front of cooler door. All other food items in reach in cooler next to fryer station observed at +or- 41F and below. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags attached to bags of fresh clams stored inside walk in freezer, but no tags provided regarding pervious clams received or last served. Warning - From follow-up inspection 2023-12-07: Discussed with Chef in regards to keeping tags of clams for 90 days from the last date served written on each tag. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled located above kitchen prep cooler. Observed interior of reach in cooler soiled located next to fryer station. Observed inside cooler doors of reach in cooler units, heavily soiled with food debris located in front of kitchen cookline. Repeat Violation Warning - From follow-up inspection 2023-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Operator provided chlorine test kit, no color chart available to check sanitizer. Warning - From follow-up inspection 2023-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed approximately 6+ food employees engaged in food preparation such as cutting raw beef, grilling steak, scooping ice and plating food with no certified food manager present. Warning - From follow-up inspection 2023-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. None provided at time of inspection. Warning - From follow-up inspection 2023-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None provided at the time of inspection. Repeat Violation Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cups inside containers of flour and sugar stored near produce cooler. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained ceiling tiles throughout kitchen area. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi and salmon not removed from reduced oxygen packaging before thawing, located inside walk in cooler. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler under coffee station. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Observed nonfood-grade brush used to clean coffee debris at coffee station, with metal wrapping, not smooth and easily cleanable. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed a box of fries, no longer frozen and held at 41F located on top of kitchen counter. Warning - From follow-up inspection 2023-12-07: Observed a box of fries, no longer frozen and held at 70F located on top of kitchen counter. Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup around door frame of walk-in freezer. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler located under coffee station. Warning - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt, water, oil and garlic powder not labeled, stored next to kitchen cookline. Warning - From follow-up inspection 2023-12-07: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler and gaskets soiled, located next to fryer station at kitchen area. Observed soiled gaskets at reach in cooler at drink service station.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to manager. Corrective Action Taken Repeat Violation

Basic - Cardboard used to line food-contact shelves located at storage shelves used to store uncooked black beans, red beans, parboiled rice and sugar.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above prep cooler not protected or keep inverted. Manager placed plates under shelving for proper protection. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice bowls stored in standing water at 92F, stored at steamtable unit. Repeat Violation

Basic - Old labels stuck to food containers after cleaning located on plastic containers above three compartment sink.

Basic - Single-service articles improperly stored. Observed boxes of hinged plastic containers and other various boxes of single service items stored on floor, near office area.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over vegetables in the walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the steam table solid.

Intermediate - Handwash sink not accessible for employee use at all times. Observed two pitchers blocking the hand washing sink at the bar. The manager removed it. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container salt. The manager removed it. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line. The manager moved the items. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed the reach in cooler gaskets soiled at the drink station. Repeat Violation

Basic - Food stored on floor. Observed a case of fries and plantains of the floor at the cook line. The manager removed it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several cups in water at a temperature of 81°F. Next to the steam table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the drink station. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted it. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. - From follow-up inspection 2022-10-31: Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line. - From follow-up inspection 2022-10-31: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn under the coffee machine. - From follow-up inspection 2022-10-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled under the coffee machine. Observed the walk-in cooler gasket and fan guards soiled.. - From follow-up inspection 2022-10-31: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled under the coffee machine. Observed the walk-in cooler gasket and fan guards soiled.. Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed approximately 15LB of red beans with mold-like growth in storage area.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed Plantain chips stored in cardboard box next to fryers.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw beef stored over empanadas inside walk in cooler.

Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food discarded in hand wash sink next to walk in cooler. Observed container inside next to oven and fryers.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Nonfood-grade basting brush used in food. Observed at coffee machine.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers steak undercooked and no consumer advisory posted. Provided person in charge with poster. Corrective Action Taken

Basic - Accumulation of dead or trapped insects in control devices. Observed approximately 30 flying insects at control device near back door and approximately 20 at preparation area.

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in rice bin. Observed cup with no handle inside bin with sugar. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed Handles soiled on all coolers throughout kitchen.

Basic - Cardboard used to line food-contact shelves located in storage area.

Basic - Ceiling and ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and storage area.

Basic - Ceiling tiles missing in storage area.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable located at toast preparation area.

Basic - Equipment in poor repair. Observed door in disrepair on reach in cooler in front of grill. Observed torn gasket at reach in cooler on front of grill. Observed torn gasket at reach in cooler next to pastry cooler in front counter. Observed white rice and brown rice container with no lids in storage area.

Basic - Floor tiles missing and/or in disrepair. Observed tile cracked at cook line. Observed hole in ceiling at mens bathroom.

Basic - Food stored on floor. Observed Bags with Cuban bread stored on floor near back exit. Corrected On-Site

Basic - Ice scoop handle in contact with ice.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation table and wall near slicer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water under grill at 79F.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed inside kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees observed at two hand wash sinks located in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover in walk in cooler. Observed soiled fan cover in reach-in cooler in front of grill. Observed soiled fan on prep table in front of grill. Repeat Violation

Basic - Observed rust that has pitted the surface on containers of sugar and flour inside storage area. Observed rusted shelves in storage area.

Basic - Reach-in cooler and walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed single service aluminum containers not inverted in storage area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with chlorine at 0PPM. Employee added more chlorine to reach 100 PPM. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bins with granulated sugar, flour, white rice and brown rice inside storage area not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line observed Salsa Verde (52 - Cold Holding); Salsa Roja (50 - Cold Holding) in ice, as per manager for less than 4 hours. Employee transferred food to Reach in cooler to keep the minimum cold holding temperature. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed container stored in hand sink at preparation area. Employee removed it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used too scoop mojito in a container in the walk in cooler. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Avocado box.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all Reach in coolers at cooking station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand sink located at kitchen entrance, Reach in cooler gaskets soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At salad station behind the reach in cooler.