SUSHI SAKE DORAL

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of cooked chicken at cooking line.

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed an aluminum scrubber inside hand wash sink. Operator removed.

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers inside walk in cooler with no labels. As per operator prepared in the morning.

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Observed a spray with cleaning solution with no labeled hanging on hand sink next to fryer.

Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed white cuttings boards at sushi area with cut marks that are no longer cleanable. As per operator they order new cutting boards. Repeat Violation

Basic - Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment license for 37 seats antd observed at time of inspection premises features a total capacity of 83 patron seats, divided as follows: 50 seats in the main indoor dining area, 5 indoor bar seats, and 28 seats located in outdoor patio area.

Basic - Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed a gap on the floor at the walk in cooler entrance.

Basic - Observed: Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Observed plastic racks under shelves inside walk in cooler, not allowing for easy cleaning.

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation to the wall adjacent to the fryer inside the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards with soiled surface at sushi station area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bat steel cooking utensils stored in unit next to kitchen cook line.

Basic - Bowl or other container with no handle used to dispense food. Observed at rice cooked kitchen line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at sushi prep table of the front.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed some cutting at corner behind cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep tables and some at kitchen line.

Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of many washing items on top of dishwasher machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over sushi preparation area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Ob at all working/preparation tables at sushi bar area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed inside walk-in cooler. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed several reach-in cooler units and not ambient thermometer.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a remote dry storage location in the same shopping plaza not noted on the original plans. Facility is used to store can, bottle and paper products only. Same address as the restaurant but a different bay number #33. - From follow-up inspection 2024-10-08: At the time of callback inspection operator stated that volaba were submitted but returned back with some missing information , they are reviewing the plans to submit once again to plan review. . Time Extended - From follow-up inspection 2024-11-07: At time of callback inspection observed not plans has been submitted to plans review, also confirmed by calling plan review. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled over front counter sushi preparation table. - From follow-up inspection 2024-10-08: At time of callback inspection observed AC vent soiled over front counter sushi preparation table Time Extended - From follow-up inspection 2024-11-07: At time of callback inspection observed AC vent soiled over front counter sushi preparation table Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. - From follow-up inspection 2024-10-08: At time of callback inspection observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. Time Extended - From follow-up inspection 2024-11-07: At time of callback inspection observed several cutting boards all throughout the kitchen and front counter with cut marks not longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed peel paint off the ceiling and walls at walk in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed peel paint off the ceiling and walls at walk in freezer. Time Extended - From follow-up inspection 2024-11-07: At time of callback inspection observed peel paint off the ceiling and walls at walk in freezer Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor inside walking in freezer. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled floor inside walking in freezer. Time Extended - From follow-up inspection 2024-11-07: At time of callback inspection observed soiled floor inside walking in freezer Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walking freezer unit evaporator pan. Repeat Violation - From follow-up inspection 2024-10-08: At time of callback inspection observed ice buildup up at walking freezer unit evaporator pan. Time Extended - From follow-up inspection 2024-11-07: At time of callback inspection observed ice buildup up at walking freezer unit evaporator pan Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. - From follow-up inspection 2024-10-08: At time of callback inspection observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. Time Extended - From follow-up inspection 2024-11-07: At time of callback inspection observed soiled gaskets at reach in cooler all throughout the units at kitchen and front counter; also soiled buildup in between fryers at kitchen. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. Repeat Violation - From follow-up inspection 2024-10-08: At time of callback inspection observed original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name. Time Extended - From follow-up inspection 2024-11-07: At time of callback inspection observed original container not identified by common name. Observed several squeeze bottles all throughout the kitchen preparation tables not identified by common name Time Extended

Basic - - From initial inspection : Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-06: Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-06-06: Open dumpster lid. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen utensils inside hand wash sink near cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed male employee use hand wash sink to wash kitchen utensils near cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottle containing chlorine and degreaser near front counter with no label.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine located across ware washing area.

Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop tempura batter across the cook line. Observed bowls used as a scoop located inside rice and tempura mix bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near cook line in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at prep reach in cooler and front counter sushi prep area with cut marks and no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags inside of walk in cooler on top of soy sauce buckets.

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled located across ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution near cook line. Operator discarded. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles near cook line containing oil, soy, and other sauces with no label.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimps inside walk in cooler. Manager stored the shrimps above the chicken Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside the reach in cooler at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inside walk in freezer. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher machine Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided form. Corrective Action Taken Warning - From follow-up inspection 2023-12-11: On 12/11/2023 at the time of the callback inspection form was provided to operator Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair located in front cook line. Warning - From follow-up inspection 2023-12-11: On 12/11/2023 at the time of the callback inspection - Floor tiles missing and/or in disrepair located in front cook line. Warning Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding sushi unit at front counter. Warning - From follow-up inspection 2023-12-11: On 12/11/2023 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in cold holding sushi unit at front counter. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans guard inside walk in cooler. Observed soiled soap dispenser at hand washing sink next to cook line. Observed soiled reach in cooler gaskets next to walk-in freezer. Warning - From follow-up inspection 2023-12-11: On 12/11/2023 at the time of the callback inspection Observed soiled reach in cooler gaskets next to walk-in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lighting provided inside walk in freezer. Warning - From follow-up inspection 2023-12-11: On 12/11/2023 at the time of the callback inspection Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lighting provided inside walk in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located behind rinse sink next to dish machine inside kitchen. Employee cleaned wall. Corrected On-Site Warning - From follow-up inspection 2023-12-11: On 12/11/2023 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust located behind rinse sink next to dish machine inside kitchen. Employee cleaned wall. Warning Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Sushi Rice not marked with time in and time out at front counter. Chef put sticker with times. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board by Walk in cooler, and front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink at front counter. Operator removed them. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used to line food-contact shelves. Observed inside Walk in cooler.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor. Employee removed it from floor. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed inside Walk in freezer.

Basic - Food not stored at least 6 inches off of the floor. Observed krab boxes stored on Walk in freezer floor.

Basic - Food stored on floor. Observed rice bag stored on kitchen floor. Employee removed it from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab thawing in standing water inside sink at front counter. Employee put krab under running water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels inside kitchen and front counter not stored inside bucket with sanitizer.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Bucket (Chlorine 0ppm). Operator prepared bucket for towels. Observed Bucket (Chlorine 50ppm). Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt container on shelf inside kitchen. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice missing time mark. Chef placed time mark label Corrected On-Site Repeat Violation

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed chefs thermometer not calibrated and unable to calibrate

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in handwash sink in sushi bar Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile above cookline soiled, walk in cooler ceiling near fans Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar bins missing labels

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for sushi rice. Manager placed 4 hour time mark label on sushi rice container Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl and plastic wrap stored in hand wash sink in sushi bar. Manager removed items Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen area

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rice missing time mark; as per chef less than hour. Chef placed time mark Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed container and plastic wrap box stored in hand sink in sushi line. Chef removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towel roll Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed rice scoop missing handle. Manager removed Corrective Action Taken

Basic - Food stored on floor. Observed boxes of food stored on floor of walk in freezer and walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets

Basic - Stored food not covered. Observed food items in freezer not covered. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour bins missing labels