Aug 13, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.