TARTARA & ALEMANA BROASTER

High Priority - Nonfood-grade bags used in direct contact with food. Observed several "thank you" bags with burgers, ham, and bread inside reach in cooler and reach in freezer at kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to mop sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with employee and provided form. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors located at employee's and customer's restroom.

Basic - Ceiling/ceiling tile shows damage or is in disrepair located at dry storage near bathrooms.

Basic - Cutting board has cut marks and is no longer cleanable, located across from cook line. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets at reach freezer next three compartment sink. Observed broken reach in cooler door at front counter. Observed broken cabinet door by kitchen entrance.

Basic - No handwashing sign provided at a hand sink used by food employees located at restrooms area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.

Basic - Standing water in bottom of reach-in-cooler located next to hand washing sink near kitchen entrance.

Basic - Wet mop not stored in a manner to allow the mop to dry located at mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses located kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with dressing and flour containers without labels at kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Working containers of food removed from original container not identified by common name.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a mixer blocking access to hand wash sink at the back of the kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back of the kitchen. Employee restocked during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at the back of the kitchen. Employee restocked during inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food

Basic - Food stored on floor. Observed cooking oil container stored on floor in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dumpster rusted out on bottom.

Basic - Missing drain plug at dumpster.