CAROLINA ALE HOUSE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over pork inside Walk in cooler. Operator stored meats correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda noozles in Bar outside. Operator cleaned them. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on shelf in warehouse washing area.

Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler, Beer Walk in cooler, and around mop sink.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in back kitchen. Operator removed towel. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on shelf over reach in cooler in kitchen. Operator cleaned microwave interior. Also, observed soiled oven interior by cook line. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drawers gaskets under cook line. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler interior soiled by ice machine at front counter.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket by food on reach in cooler. Operator stored bucket properly. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of stove in kitchen. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink in ware washing area. Operator fixed the hand sink. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles inside interior and exterior Bars. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside ware washing area. Operator provided paper towel. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside kitchen. Operator labeled spry bottle. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed Walk in freezer floor.

Basic - Food stored on floor. Observed Margarita mix boxes stored on Beer Walk in cooler floor. Operator removed boxes from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice creams reach in freezer inside kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior inside kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of griddle in kitchen. Operator cleaned gaskets. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at the end of kitchen hallway.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on shelf inside dry storage. Operator labeled container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle at front counter by Bar. Repeat Violation

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 130). Operator set up manual sanitization until dishmachine is repaired. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar outside. Operator labeled it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used to line food-contact shelves. Observed inside reach in cooler inside kitchen. Operator removed it. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer/Walk in freezer. Observed inside white reach in freezer in back kitchen, and inside Walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior by cook line in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under cook line.

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside white reach in freezer in back kitchen.

Basic - Single-service articles improperly stored. Observed straw boxes stored on dry storage floor. Operator removed box from floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep tables throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on reach in cooler inside kitchen. Also, observed soiled slicer blade and blade guard on prep table in back kitchen.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Observed inside Bar. Employee stored scoop correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover.

Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at the end of cook line.

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Warning - From follow-up inspection 2022-06-27: At time of callback inspection Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer on prep table inside kitchen. Operator labeled it. Corrected On-Site