WORLD OF BEER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked Mac and cheese inside Walk in cooler. Operator stored products correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soil cutting board on prep reach in cooler in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside employee restroom outside. Operator provided paper towel. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf by dry storage.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Beer and Food Walk in coolers fan covers.

Basic - Stored food not covered. Observed chicken wings pans uncovered inside Walk in cooler. Operator covered pans. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container on prep table inside dry storage. Operator labeled container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on reach in cooler inside kitchen. Also, observed soiled soda nozzle inside Bar. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed soiled beer Walk in cooler floor. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of deep fryers in kitchen.

Basic - Stored food not covered. Observed chicken wings containers not covered inside Walk in cooler. Operator covered containers. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers by hot box inside kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in front of grill.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar. Operator labeled it. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed soiled Walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave on shelf inside kitchen. Operator cleaned it. Corrected On-Site

Basic - Stored food not covered. Observed chicken wings inside Walk in cooler. Operator covered them. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent inside ware washing area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on shelf over food inside kitchen. Employee removed phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf over hand sink inside kitchen.

Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor. Employee removed them from floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in coolers inside kitchen. Operator removed it. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed food under inside kitchen. Operator removed food. Corrected On-Site

Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers under prep table inside kitchen. Employee labeled them. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No Heimlich maneuver/choking sign posted. Poster was provided by inspector at time of Licensing Inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside all non digital reach in coolers at Establishment.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored Mop correctly. Corrected On-Site