NACION SUSHI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken inside reach in cooler. Operator stored foods as per safety storage requirements. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate Probe Thermometer. Operator was trained by Inspector how to calibrate Thermometer. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at customer restrooms and employee restroom. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted on shelves in kitchen. Operator inverted containers. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed reach in freezers door handle broken in dry storage. Warning

Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor. Operator removed containers from floor. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in kitchen. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scooper in standing water at 90°F on reach in cooler in kitchen. Operator removed water. Corrected On-Site Warning

Basic - Light not functioning. Observed inside employee restroom. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and knives faces up inside kitchen. Operator stored utensils faces down. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sinks at cook line, front counter, ice machine, staff bathroom, and sink at lobby area. Repeat Violation