Sep 22, 2021
Routine - Food
Call Back - Complied
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles with watermark by front counter and dining area. - From follow-up inspection 2021-09-22: At the time of the callback inspection observed 3 ceiling titles with watermark by front counter and dining area. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all cooler gasket soiled. - From follow-up inspection 2021-09-22: At the time of the callback inspection cooler gasket soiled. Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior with accumulation of soil residues. Make table located by front counter. - From follow-up inspection 2021-09-22: At the time of the callback inspection observed interior of make table solid. Time Extended
14-33-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2021-09-22: At the time of the callback inspection observed reach in cooler shelves rusted. Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2021-09-22: At the time of the callback inspection observed walk in cooler shelves rusted. Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Thorough the kitchen area. - From follow-up inspection 2021-09-22: At the time of the callback inspection observed kitchen wall soiled. Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2021-09-22: Time Extended
Sep 21, 2021
Routine - Food
Warning Issued
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (50-55°F - Cooling)as per operator cooked pork was prepared this morning around 7:30am- 8:00am. Operator discarded it.
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by the dry storage area not touching food.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (50-55°F - Cooling)as per operator cooked pork was prepared this morning around 7:30am- 8:00am.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with old food residue.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located in the kitchen area with no paper towel. Operator provided it. Corrected On-Site Repeat Violation
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles with watermark by front counter and dining area.
35A-03-4
Basic - Dead roaches on premises. Observed 1 dead roach inside the hand washing sink by the kitchen area. Observed approximately 15 dead roaches by the dry storage area not touching food. Observed 2 dead roaches on shelves underneath front counter not touching food.
08B-38-4
Basic - Food stored on floor. Observed one gallon of oil stored on kitchen floor. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all cooler gasket soiled.
22-16-4
Basic - Reach-in cooler interior with accumulation of soil residues. Make table located by front counter.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Thorough the kitchen area.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table in the kitchen area.