LAS VEGAS CUBAN CUISINE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled. Repeat Violation - From follow-up inspection 2026-06-01: Observed slicer guard soiled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2026-06-01: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by the bread station. - From follow-up inspection 2026-06-01: Observed ceiling vent soiled by the bread station. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed one walk in cooler ambient temperature 47 F, observed no TCS food. Repeat Violation - From follow-up inspection 2026-06-01: Observed one walk in cooler ambient temperature 60F observed only whole vegetables,Complied Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top shelf soiled. - From follow-up inspection 2026-06-01: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top shelf soiled. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the dessert, coffee area. - From follow-up inspection 2026-06-01: Observed sugar container not labeled at the dessert, coffee area Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored in shredded cheese container inside reach in cooler in front of cook line. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease accumulated on reach in cooler door handle in front of fryer in kitchen. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed wall juncture missing behind cook line.

Basic - Equipment in poor repair. Observed reach in cooler door handle broken located in front of stove in kitchen. Repeat Violation

Basic - Food stored on floor. Observed bread container stored on Walk in cooler floor. Operator removed container from floor. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and prep sink in kitchen. Operator removed knives. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. Also, observed soiled fan on shelf in kitchen.

Basic - Stored food not covered. Observed cooked pork container uncovered inside reach in cooler in front of stove in kitchen. Operator covered container. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container in dry storage. Operator removed cup. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler by ware washing area.

Basic - Equipment in poor repair. Observed reach in cooler door handles broken by steam table in kitchen. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed plastic bottles of water stored on floor by restrooms. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed inside salad prep area. Operator stored scoop with handle up. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing station by cooking station. Repeat Violation

Basic - Stored food not covered. Observed sauces containers uncovered inside reach in cooler in kitchen. Operator covered containers. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on kitchen floor. Operator stored mop in a manner to allow mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed mojo bottle unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw pork over raw ham croquettes inside Walk in cooler. Operator stored products correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottle stored on hand wash sink by Walk in cooler. Operator removed bottle. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used to line nonfood-contact shelves. Observed inside dry storage.

Basic - Equipment in poor repair. Observed reach in cooler doors handles broken by steam table in kitchen.

Basic - Floor area(s) covered with standing water. Observed in front of oven in kitchen. Operator removed water and dried floor. Also, observed inside Walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed a black beans container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in cooler in front of oven in kitchen.

Basic - Ice scoop handle in contact with ice. Observed inside salad prep area. Operator stored scoop correctly.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel lender cutting board in kitchen. Operator removed towel. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets in cook line. Operator cleaned gaskets. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up inside coffee station at front counter. Operator stored spoons faces down. Corrected On-Site

Basic - Stored food not covered. Observed sauces containers uncovered inside reach in cooler by steam table in kitchen. Operator covered containers. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in prep sink by Walk in cooler in kitchen. Also, observed at three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed oil plastic container unlabeled in kitchen. Operator labeled container. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored products correctly. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering dirty dishes and handling clean dishes without washing hands. Operator was trained by Inspector how to wash hands properly. Employee washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cup stored inside hand wash sink by cook line inside kitchen. Operator removed cup. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by ice machine in kitchen. Operator provided paper towel. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled at front counter. Operator labeled spry bottle. Corrected On-Site

Basic - Ceiling tile missing. Observed over ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent inside dry storage.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water inside Walk in cooler. Operator removed water and dried floor.Repeat Violation Repeat Violation

Basic - Food stored on floor. Observed condensed milk plastic buckets stored on Walk in cooler floor. Operator removed buckets from floor. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table inside kitchen. Operator removed knife. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed sauces containers not covered inside reach in cooler by cook line. Operator covered containers. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken breast over cut ham and cheese inside reach in cooler by steam table inside kitchen. Operator stored them correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor area(s) covered with standing water. Observed inside Walk in freezer.

Basic - Food stored on floor. Observed a bag of bread stored on beer Walk in cooler floor. Operator removed bag from floor. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and prep table inside kitchen. Operator removed knives. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F under griddle inside kitchen. Operator started to reheat water. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by cook line inside kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vegetables Walk in cooler gaskets.

Basic - Stored food not covered. Observed cooked ground beef container not covered inside Walk-in cooler. Operator covered container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dish stored inside hand wash sink in kitchen. Operator removed it. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with alcohol not labeled at front counter. Operator labeled it. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside chicken base container under prep table in kitchen. Employee removed it. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed milk container stored on Walk in cooler floor. Employee removed it from floor. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside kitchen. Employee removed towel. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave on shelf inside kitchen.

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by Ice machine in kitchen. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimps by raw chicken inside reach in cooler by steam table inside kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink inside Coffee Station. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside Walk in cooler. As per Operator flans were cooked last Saturday May 7th, 2022.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine not labeled by mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside pork container inside kitchen.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board stored on prep area floor. Employee removed it from floor. Corrected On-Site

Basic - Food stored on floor. Observed plastic bucket with meat stored on Walk in Freezer floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between container and prep table inside kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside kitchen. Repeat Violation

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed throughout kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan stored on shelf inside kitchen. Also, observed soiled Walk in coolers fan cover. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled Reach in freezer interior inside kitchen. Repeat Violation

Basic - Stored food not covered. Observed black bean and pork containers not covered inside Walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Milks dessert thawing at room temperature at Coffee Station front Counter. Employee stored it inside Reach in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at prep area. Employee removed it from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers inside Dry Storage, and Coffee Station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade on prep table inside kitchen. Also, observed soiled can opener blade inside kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded food inside hand wash sink by dump sink inside kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed an onion bag stored on kitchen floor. Operator removed it from floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside dry storage. Employee removed scoop. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside black microwave on shelf inside kitchen.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by dump sink inside kitchen. Also, observed by three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover inside produce walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer by cook line.

Basic - Stored food not covered. Observed flan and Catalan cream not covered inside produce walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall inside dry storage.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at coffee station. Operator labeled it. Corrected On-Site