CREMA GOURMET DORAL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over ham inside reach in cooler in back kitchen. Operator stored foods as per safety storage requirements. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on prep tables at front counter. Operator removed all phones. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed coffee cups box stored on dry storage floor. Operator removed box from floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2025.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon over bread inside reach in freezer in front of mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table at front counter. Operator removed phone. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulated inside oven in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on cutting board in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand wash sink in kitchen. Operator removed utensils. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of three compartment sink. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior in kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside white reach in freezer in back kitchen.

Basic - Single-service articles improperly stored. Observed food trays stored on kitchen floor. Operator removed trays from floor. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed under prep table in kitchen. Operator removed bucket from floor.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling clean plates changing gloves, but not washing hands.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container and bag stored inside hand wash sinks at front counter and by three compartment sink. Operator removed everything. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside oats container on front counter. Operator removed cup. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on shelf by kitchen back door.

Basic - Equipment in poor repair. Observed reach in cooler handle in disrepair in front of three compartment sink. Repeat Violation

Basic - Food stored on floor. Observed a tomatoes and avocados box stored on kitchen floor. Operator removed box from floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior in kitchen.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up inside kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by back door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed oil squeeze bottle in kitchen. Operator put a label on container. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside reach in cooler by kitchen back entrance. Operator started to cut bags. Corrective Action Taken Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler torn in front of three compartment sink.

Basic - Ice scoop handle in contact with ice. Observed inside ice plastic cooler at front counter. Operator stored scoop correctly. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching cheese inside reach in cooler. Employee stored spoon correctly. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout kitchen. Employee stored towels inside bucket with sanitizer. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling clean plates inside kitchen. Employee removed gloves, washed hands, and put new gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard over ice machine in back kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container on shelf inside kitchen. Operator discarded cup. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted under prep table inside kitchen. Operator inverted them. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside reach in cooler by kitchen back door. Operator cut bag. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage open container on sandwich prep table inside kitchen. Operator removed drink. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed coffee open container inside kitchen. Operator put a lid an straw to beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on shelf inside kitchen. Operator removed personal phone. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching guacamole inside reach in cooler. Operator stored scoop correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container not labeled on shelf inside kitchen. Operator labeled it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed Salmon stored inside hand wash sink in ware washing area. Operator removed it. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM arrived at time of Routine Inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside Salt container on shelf inside kitchen. Operator removed cup. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not inverted on shelf inside kitchen. Operator inverted them. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at front counter. Operator stored scoop correctly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna and salmon thawing at room temperature in three compartment sink. Operator put fishes under running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container on shelf inside kitchen. Operator labeled it. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling spinach without washing hands. Employee was trained how to proceed after cracking eggs. Employee changed gloves and washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard in back kitchen. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a prep table blocking hand wash sink by three compartment sink. Operator removed prep table. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf inside kitchen. Employee inverted them. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and reach in cooler lid. Employee removed them. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up by rice cooker inside kitchen. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed cucumbers inside reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over Caesar dressing inside reach in cooler by dry storage. Employee stored them correctly. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw shell eggs stored on reach in cooler inside kitchen. Employee stored them inside reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board inside kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed an Orange box stored on kitchen floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by dry storage. Also, observed soiled reach in cooler gaskets at front counter counter.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up on front counter. Employee stored them faces down. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored mop correctly. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test strips available.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Lysol not labeled under three compartment sink. Operator labeled it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed dust on Ice machine door. Operator cleaned it. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop under hand wash sink by three compartment sink. Operator stored the mop correctly. Corrected On-Site