RISE PIES

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer three compartment sink at 0ppm. Instructed manager to use chlorine, retest at 50 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (47F - Cold Holding); pesto sauce (56F - Cold Holding); fresh mozzarella (51F - Cold Holding); shredded mozzarella (55F - Cold Holding) at front counter reach in cooler preparation table, as per manager for less than two hours. Requested the staff to remove all items from the unit and placed it back in walking cooler for rapid cooling. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not chlorine test kit available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at front counter handwashing sink. Staff provided a new roll. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink next to rear entrance door and next to pizza packaging table.

Basic - Bowl or other container with no handle used to dispense food. Observed a scoop with not handle inside mozzarella cheese at front counter, staff removed the scoop. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler with an ambient temperature of 51°F at front counter preparation table.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed threshold gap underneath rear door entrance.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at front counter at 0ppm., instructed the manager to use chlorine as sanitizer, re test at 50 ppm. Corrected On-Site

Flammables stored near a source of ignition. For reporting purposes only. Observed bags and ornaments stored on top of electric water heater next to mop sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled over reach in cooler at front counter. Operator labeled it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed aluminum cup stored inside shredded cheese container at front counter. Operator removed cup. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed Insect control device installed over prep table at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed semolina container not labeled under prep table at front counter.