Mar 6, 2023
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded beef 125°F, chicken 125°F, rice 125°, pork 125°F. Employee took food for reheating. According to manager the food was placed on steamer approximately at noon. Corrective Action Taken
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4
Intermediate - No soap provided at handwash sink. Front hand wash sink.
05-10-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
10-08-5
Basic - Ice scoop handle in contact with ice.