MOKA BAKERY & DESSERTS

Basic - Food stored on floor. Observed dry rice small cooler with ice stored on the establishment floor, staff relocated the cooler off the floor. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment holding empanadas, tequenos, cachitos under 4 hour time but not written procedures. Provided operator with form and explained the process.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Corrective Action Taken Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near coffee prep area not stored in sanitizing solution. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pastries in holding unit missing time mark. Employee placed time mark for all items Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop stored in sink. Employee removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken