MANJARES CATERING

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (56F - Cold Holding) at front counter.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish (119F - Hot Holding) at steam table at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed RICE PUDDING at front counter missing production date. As per employee made two days prior.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing a hair restraint while engaging in food preparation.

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of brown sugar and white sugar at front counter, not properly labeled .

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-08-29: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo croquettes (120F - Hot Holding); beef empanadas (117F - Hot Holding). Staff increased temperature at hot box. As per staff, 1 hour. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by black food cart. Cart was removed. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand washing sink at kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates and bowls at dry storage area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by food cart. Cart was removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates and bowls at dry storage area. Person in charge inverted plates and bowls. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle located under handwash sink in front of walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring mix (66F - Cold Holding); cut spinach (67F - Cold Holding) located at front counter cold plate station, less than 4 hours. Employee submerged food containers on ice to rapidly cool to 41F and below. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed in cafeteria area, hand washing sink blocked by utility cart and trash can. Employee removed both items from blocking handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to Manager, employees in the process of signing forms at time of inspection. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2022.

Basic - No copy of latest inspection report available. Observed latest inspection dated 2/16/2022.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment in poor repair. Observed the upright refrigerator gasket torn next to the upright glass door cooler at the front counter. Repeat Violation

Basic - Food stored on floor. Observed several cases of plastic water bottles on the floor at the dry storage entrance and a case of limes in the walk-in cooler. The chef moved the items.Repeat Violation Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front line in the cafeteria.

Basic - Equipment in poor repair. Observed the up right cooler gasket torn across from the steam table torn.

Basic - Food stored on floor. Observed a large bag of onions on the floor in the walk-in cooler. The chef moved the item. Corrected On-Site