LAS CALENITAS

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter. Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area no sanitizing properly. Warning - From follow-up inspection 2026-04-06: Observed Dishwasher (Chlorine 10ppm) at warewashing area no sanitizing properly. Admin Complaint

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees engaging in food preparation wearing watches and bracelets. Observed employees Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over three compartment sink wet nesting. Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth at cook line under orange cutting board. Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a working container of sugar at front counter coffee station not labeled. Warning - From follow-up inspection 2026-04-06: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed SOUP (47F - Cooling) at walk in cooler, as per manager prepared the night prior.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed SOUP (47F - Cooling) at walk in cooler, as per manager prepared the night prior.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed aplastic container in handwashing sink at front counter. Manager removed item. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with mold like substance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles over convection oven at kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at kitchen area soiled with debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area drying rack wet nesting.

Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at ware washing areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled with food debris.

Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink. Warning - From follow-up inspection 2025-05-27: Observed no vacuum breaker on splitter at mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Warning - From follow-up inspection 2025-05-27: Observed no quaternary test strips. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed inside rice container at dry storage area. Warning - From follow-up inspection 2025-05-27: Observed inside rice container at dry storage area. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting at entrance to kitchen. Warning - From follow-up inspection 2025-05-27: Observed at cutting board at entrance to kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach-in cooler at cook line and reach-in cooler next to three compartment sink. Warning - From follow-up inspection 2025-05-27: Observed gaskets in disrepair at reach-in cooler at cook line and reach-in cooler next to three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor of dry storage area soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-05-27: Observed floor of dry storage area soiled with food debris. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiled infront of three compartment sink in disrepair. Warning - From follow-up inspection 2025-05-27: Observed tiled infront of three compartment sink in disrepair. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. Warning - From follow-up inspection 2025-05-27: No Heimlich maneuver/choking sign posted. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler at front counter under coffee machine and unit at across from cook line. Repeat Violation Warning - From follow-up inspection 2025-05-27: Observed no ambient thermometer at reach-in cooler at front counter under coffee machine and unit at across from cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled and gaskets at all reach-in units at kitchen area. Repeat Violation Warning - From follow-up inspection 2025-05-27: Observed walk-in cooler gaskets soiled and gaskets at all reach-in units at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lights inside walk-in cooler. Repeat Violation Warning - From follow-up inspection 2025-05-27: Observed no lights inside walk-in cooler. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at kitchen block with metal lid. Metal lid was removed.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at kitchen with food debris at bottom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing sink at kitchen. Paper was provided. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed hand washing sink at kitchen and front counter. Soap was provided. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan, Daniela, and Dulier with no proof of food handlers training at time of inspection.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing a watch.

Basic - Equipment in poor repair. Observed reach-in cooler gasket at cook line in disrepair and cooking range missing a leg at cook line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in front of three compartment sink in disrepair. Repeat Violation

Basic - Garbage can located outside has no lid.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer and bottom of cooling unit at walk-in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at entrance to kitchen soiled.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler at front counter under juicer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male and female bathrooms. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in coolers gaskets soiled at cook line and preparation area. Repeat Violation

Basic - Stored food not covered. Observed raw pork, sausage, and ham uncovered at reach-in cooler at cook line. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and salt not labeled with common name at cook line. Repeat Violation

High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water at 88F next to grill. Warning - From follow-up inspection 2024-10-15: Observed utensils in standing water at 88F next to grill. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed corn stored inside of thank bags at walk in freezer. Warning - From follow-up inspection 2024-10-15: Observed corn stored inside of thank you bags at walk in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels cook line. Warning - From follow-up inspection 2024-10-15: Paper towel dispenser at handwash sink not working/unable to dispense paper towels cook line. Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing next to three compartment sink. Warning - From follow-up inspection 2024-10-15: Drain cover(s) missing next to three compartment sink. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding units located opposite of cook line. Repeat Violation Warning - From follow-up inspection 2024-10-15: No conspicuously located ambient air temperature thermometer in holding units located opposite of cook line. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on chicken soup at walk in cooler. Warning - From follow-up inspection 2024-10-15: Observed old labels on clean containers. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2024-10-15: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink located at prep area, between prep table and deli slicer. Observed no paper towel at handwash sink located between prep coolers across from cookline.

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink located at prep area, between prep table and deli slicer. Observed no soap at handwash sink located between prep coolers across from cookline.

Basic - Floor soiled/has accumulation of debris. Observed soiled floor drains under front counter and three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup under fan condensing unit inside walk in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit located at several reach in cooler units throughout kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash sink located at prep area, between prep table and deli slicer. Observed no handwashing sign at handwash sink located between prep coolers across from cookline. Observed no handwashing sign at handwash sink at men's restroom.

Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area.