PANNA NEW LATINO FOOD

Intermediate - Handwash sink used for purposes other than handwashing. Observed a spray bottle and bucket in handwashing sink at warewashing area. Manager removed items. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at prep area engaging in food preparation while wearing a watch.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some plastic containers at warewashing area drying shelf wet nesting.

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths not stored in sanitizing solution.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees, engaging in food preparation wearing watches.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic and metal containers at ware washing area drying rack wet nesting.

Basic - Equipment in poor repair. Observed torn gasket at reach in freezer across from walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer across from walk in cooler.

Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from splitter faucet used for hose. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door of reach-in freezer across from walk-in cooler. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese at front counter. Scoop was correctly positioned. Corrected On-Site

Basic - Observed ice scoop handle in contact with ice inside ice machine. Scoop was correctly placed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at time of inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents located near kitchen warewashing area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch at coffee station.

Basic - Equipment in poor repair. Observed gasket of reach-in freezer across from walk-in cooler in disrepair.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door of reach-in freezer across from walk-in cooler.

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine, no measuring device available for measuring utensil surface temperature at time of inspection. - From follow-up inspection 2023-07-10: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mopsink

Intermediate - Handwash sink not accessible for employee use at all times. Observed several plastic containers in the sink at the kitchen entrance.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a scoop in a container of salt. The manager moved the scoop.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer gasket soiled. The manager cleaned it.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers in the back room not labeled. The manager labeled them. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.

Basic - Plumbing system in disrepair. Observed a hand washing sink that isn't working at the kitchen entrance. As per the manager the drain pipe is leaking so it was turned off. Waiting on the plumber.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand washing sink.

Basic - Working containers of food removed from original container not identified by common name. Observed 4 sauce bottles on the cook line not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler located at cook line observed turkey (45 - Cold Holding); ham (46 - Cold Holding), as per manager for less than 1 hour. Employee transferred food items to the walk in cooler for a rapid cool. Corrected On-Site

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned interior of ice machine. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on drying not inverted. Operator inverted all plates Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor fan