Jul 27, 2023
Routine - Food
Inspection Completed - No Further Action
10779 NW 41 ST, Doral, FL 33178
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar.
Intermediate - Handwash sink not accessible for employee use at all times. Observed a strainer in the sink at the bar.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed in the ware wash area.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Food stored on floor. Observed a case of cooking oil on the floor. The manager moved the item. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed cups, glasses in the hand sink located at the bar area.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. American cheese in the reach in cooler for more than 24 hours not date marked.
Basic - Buildup of food debris/soil residue on equipment door handles. Hand wash sink at cook line.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer machine, interior of microwave, soda gun dispenser.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Buildup of food debris/soil residue on equipment door handles. Under cutting board.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food not stored at least 6 inches off of the floor. Cooking oil on the floor at cook line.
Basic - Ice scoop handle in contact with ice.